For the ultimate Italian breakfast, look no further than this Giada De Laurentiis Caprese Frittata, which combines classic ingredients like eggs, mozzarella cheese, cherry tomatoes, fresh basil, and heavy cream.

To make Giada’s Caprese Frittata, start by sautéing cherry tomatoes in olive oil, then whisk together eggs and cream, pour over the tomatoes, and broil until just set about 15 minutes.

It’s perfect for a family breakfast or a larger Sunday gathering. It’s quick to make and simple to serve.

Giada De Laurentiis Caprese Frittata Ingredients

• 2 tbsp of extra virgin olive oil
• 1 cup of cherry tomatoes, sliced into rounds
• 1/2 tsp of kosher salt
• 7 large eggs, brought to room temperature
• 1/4 cup of heavy cream, also at room temperature
• 1/2 cup of roughly chopped basil leaves
• 1/2 cup of diced mozzarella cheese
• 4 thin slices of Prosciutto di Parma (optional)
• 8 cherry tomatoes, halved (optional for garnish)
• 1/4 cup of micro basil (optional for garnish)

How To Make Giada De Laurentiis Caprese Frittata

1. Preheat Your Oven: Start by setting your broiler to high and positioning the oven rack in the middle. This ensures even cooking.
2. Cook the Tomatoes: Heat an 8-inch oven-proof, nonstick skillet over medium heat. Pour in the olive oil and add the sliced cherry tomatoes. Sprinkle with 1/4 tsp of salt and let them cook until they’re soft and just starting to break down, which takes about 4 minutes.
3. Prepare the Egg Mixture: While the tomatoes are cooking, grab a large bowl and whisk together the eggs. Add the heavy cream, chopped basil, and the remaining 1/4 tsp salt. Keep whisking until it’s smooth and light.
4. Combine and Cook: Gently pour the egg mixture over the tomatoes in the skillet. Scatter the diced mozzarella on top. Let this cook undisturbed for 2 minutes. Then, use a rubber spatula to gently loosen the eggs from the sides and bottom of the pan, allowing the uncooked eggs to flow underneath. Wait another minute and repeat.
5. Broil the Frittata: Transfer the skillet to the broiler. Let it cook for 5 to 6 minutes, or just until the eggs set. Keep a close eye to avoid overcooking.
6. Add the Finishing Touches: Once done, carefully slide the frittata onto a cutting board. If you’re using Prosciutto di Parma, drape the slices over the top. Add a sprinkle of halved cherry tomatoes and micro basil for a fresh, vibrant finish.
7. Serve and Enjoy: Slice your frittata into wedges and serve immediately. It’s perfect for a quick brunch or a nutritious dinner.

How Do I Know When the Frittata Is Perfectly Cooked?

The key to a perfectly cooked Giada Caprese Frittata is to watch for the eggs to set but remain slightly jiggly in the center—this means it’s just right. Don’t let it overcook, or it’ll turn rubbery!

Recipe Tips

• Mix it Right: When whisking your eggs and cream, take your time to get a smooth, airy mixture—it’s the secret to a fluffier frittata.
• Watch the Broil: Keep an eye on your frittata under the broiler; those eggs can go from lusciously fluffy to sadly scorched quicker than you can say “oops.”
• Fresh is Best: Use the freshest basil and tomatoes you can find—the brighter the ingredients, the brighter the flavor, making all the difference in this dish.
• Cheese Please: Feel free to experiment with different cheeses; a bit of sharp cheddar or smoked gouda could really jazz things up!

Recipe Variations

• Veggie Delight: Swap out the prosciutto for sautéed mushrooms and spinach for a vegetarian version that keeps the richness without the meat.
• Spice it Up: Add a pinch of red pepper flakes to the egg mixture if you’re looking to add a little kick—it’ll wake you up better than your morning coffee.
• Dairy-Free Swap: If you’re avoiding dairy, replace the heavy cream with full-fat coconut milk and use a good-quality vegan mozzarella.
• Low-Carb Option: Reduce the cherry tomatoes and add more leafy greens like spinach or kale to lower the carbs for those watching their intake.

What To Serve With Caprese Frittata

Serve your Caprese Frittata with a light cucumber salad, balsamic-glazed Brussels sprouts, Parmesan roasted potatoes, buttery corn on the cob, and lemon pepper green beans.

You can also pair it with quinoa pilaf with almonds and marinated artichoke hearts for a creative twist.

How To Store Leftover Caprese Frittata

In The Fridge:

Wrap the leftover Caprese Frittata tightly in plastic wrap or store it in an airtight container. Place it in the refrigerator where it will stay fresh for up to 4 days. Make sure it cools to room temperature before storing.

In The Freezer:

Caprese Frittata is best enjoyed fresh and is not recommended for freezing. The texture of the eggs and fresh ingredients like tomatoes and basil can become watery and unappetizing after thawing.

How To Reheat Leftover Caprese Frittata

Reheat your leftover Caprese Frittata by placing it in a 350°F oven for about 10 to 15 minutes. Alternatively, you can warm slices gently in a non-stick skillet over medium heat until heated through, which keeps the edges crispy.

Check out More Giada Recipes:

• Giada De Laurentiis Buttermilk Cornbread
• Giada De Laurentiis Butter Cookies
• Giada De Laurentiis Baccala Salad