This vibrant Giada escarole and olive salad with raspberry dressing is such a comforting treat. I make it with ingredients like fresh raspberries, mixed olives, and Gorgonzola, and the flavors come together so perfectly.

It’s one of those recipes that feels fancy but is actually super simple to prepare. It takes about 20 minutes to make, and it’s perfect for when I want to serve something that’s both delicious and satisfying. Plus, it makes enough for four servings, so there’s plenty to share!

Recipe Ingredients

For the Dressing

• 1 cup fresh raspberries
• 1 tablespoon Dijon mustard
• 1 tablespoon cider vinegar
• 3 tablespoons extra-virgin olive oil
• ¼ teaspoon kosher salt

For the Salad

• 1 small head of Bibb lettuce, chopped
• 1 small head of escarole, cut into 1-inch pieces
• 1 fennel bulb, stalks removed, thinly sliced
• ¼ teaspoon kosher salt
• 1 cup pitted mixed olives, coarsely chopped
• ½ cup roasted almonds, coarsely chopped
• ½ cup fresh raspberries
• ½ cup crumbled Gorgonzola dolce (optional)

How To Make Giada escarole and olive salad with raspberry dressing

Make the Dressing

1. Blend It Up: Throw raspberries, mustard, vinegar, olive oil, and salt into a blender. Puree on high for about 1 minute, scraping down the sides halfway, until it’s smooth and emulsified. Set aside—your taste buds will thank you!

Build the Salad

1. Toss Greens and Veggies: In a large bowl, combine Bibb lettuce, escarole, fennel, and a pinch of salt. Toss to mix—think of it as a spa day for greens!
2. Dress to Impress: Add half the dressing and toss to coat. Taste and add more if needed—better to dress lightly and adjust than overdress!
3. Top It Off: Divide the salad among four bowls. Sprinkle with olives, almonds, fresh raspberries, and Gorgonzola (if using). Voilà—salad goals achieved!

Recipe Tips

• Ingredient Substitution: Swap the olives with artichoke hearts for a unique twist. Artichoke hearts add a delicious sweetness and a tender texture that pairs beautifully with the tangy raspberry dressing.
• Make Ahead: Prep the salad without the dressing up to a day in advance. Store it in an airtight container in the fridge, then toss with dressing just before serving for freshness.
• Add Protein: Turn this side salad into a main dish by adding grilled chicken or shrimp. The smoky flavor of the protein complements the sweetness of the raspberries perfectly.
• Greens Variation: Mix in other greens like arugula or kale for a varied texture. Arugula adds a peppery kick, while kale brings a hearty chew to the dish.
• Flavor Enhancement: Enhance the flavor by adding a squeeze of fresh orange or lemon juice to the dressing. This adds a bright, citrusy note that elevates the entire dish.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Caprese Frittata
• Giada Baked Penne With Roasted Vegetables
• Giada Italian Lemonade