I absolutely love how easy this decadent Giada pudding is to make. It only needs 4 simple ingredients and takes 20 minutes—perfect for when I’m craving something sweet but don’t want to spend hours in the kitchen.

The creamy texture and the way it melts in your mouth are just irresistible. To make it extra special, I scoop it into cute little glasses and sprinkle some crumbled meringue cookies on top. It’s my go-to dessert when I want to impress without any stress.

Recipe Ingredients

• ⅓ cup plus 2 tablespoons extra-virgin olive oil
• 1 small shallot, diced
• 1 cup farro, rinsed
• 2 fresh oregano sprigs
• 1 teaspoon kosher salt
• Juice of 1 large lemon
• Juice of 1 orange
• ½ cup dried cherries or 1 cup fresh cherries, pitted and halved
• ½ cup toasted walnuts, chopped
• ½ English cucumber, peeled and chopped into ¼-inch pieces
• 1 (5-ounce) container baby arugula
• 4 ounces fresh goat cheese

How To Make Giada Farro and Arugula Salad

1. Cook Farro: Add olive oil, shallot, and cook until softened, about 3 minutes.
2. Toast Farro: Add farro, toast in olive oil, stirring often, for about 4 minutes.
3. Boil Farro: Add oregano, salt, and water, bring to simmer, cook until tender, about 25 minutes.
4. Prepare Salad: Add cooked farro, cherries, walnuts, cucumber, and arugula, mix well.
5. Add Cheese: Crumble in goat cheese, toss gently to combine.

Recipe Tips

• Farro Fun: Add some excitement to your Giada Farro and Arugula Salad by using different varieties of farro, such as perlato or emmer, which offer unique textures and flavors, and pair well with the peppery taste of arugula.
• Easy Meal Prep: Make the farro and arugula salad a staple in your meal prep routine by cooking the farro in large batches, then mixing it with different ingredients and dressings throughout the week, ensuring a healthy and delicious meal every time.
• Summer Twist: Give your Giada Farro and Arugula Salad a refreshing summer spin by adding diced peaches, crumbled feta, and a drizzle of balsamic glaze, which complements the sweetness of the farro and the tanginess of the arugula.
• Protein Power: Elevate your Giada Farro and Arugula Salad by adding grilled chicken, salmon, or tofu, which not only increase the protein content but also add flavor and texture, making it a satisfying and filling meal.
• Dressing Up: Take your Giada Farro and Arugula Salad to the next level by experimenting with different dressings, such as a citrus vinaigrette or a creamy Caesar, which can completely transform the flavor profile and keep the dish exciting and new.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Crudités With Walnut Butter
• Giada Italian White Bean, Pancetta, And Tortellini Soup
• Giada Brown And Wild Rice Dressing