If bread could tell a story, Giada’s Tangerine and Fennel Focaccia would be a tale of bright citrus groves and cozy kitchens. The tangerine slices bring a tangy sweetness, while the fennel adds a cool, crisp contrast. Each bite perfectly balances soft, chewy dough and golden, crispy edges.

This focaccia is the ultimate crowd-pleaser—great for picnics, dinner parties, or a quiet evening at home. Pair it with a herby olive dip, or a bowl of warm soup, or enjoy it plain with a little sprinkle of sea salt. It’s simple, elegant, and satisfying.

Recipe Ingredients

• 3 tbsp of extra-virgin olive oil, divided
• 1 lb of pizza dough, homemade or store-bought
• ½ tangerine, peeled, thinly sliced, and seeds removed
• ½ fennel bulb, cored and shaved thin (a mandoline works best)
• ½ tsp of fennel seeds
• 1 tsp of coarse sea salt, for sprinkling

How To Make Giada Focaccia with Tangerine and Fennel

1. Preheat Your Oven: Begin by preheating your oven to 400°F. Brush a 9×13-inch rimmed baking sheet generously with 2 tbsp of olive oil, making sure to coat the bottom and sides.
2. Prepare the Dough: Take your pizza dough and stretch it gently to fit the prepared pan. Use your hands to evenly press it out to the edges.
3. Brush the Dough: Using a pastry brush, coat the top of the dough with the remaining 1 tbsp of olive oil, ensuring an even layer for that golden, crispy finish.
4. Add the Toppings: Arrange the tangerine slices evenly over the dough, followed by the shaved fennel. Sprinkle the fennel seeds over the top. Press everything lightly into the dough with your fingertips so the flavors meld as it bakes.
5. Season It Up: Sprinkle the entire surface with 1 tsp of coarse sea salt, ensuring every bite is perfectly seasoned.
6. Bake to Perfection: Place the focaccia in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the edges are crisp. The kitchen will fill with the warm aroma of citrus and fennel as it bakes.
7. Serve and Enjoy: Let the focaccia cool slightly before slicing into squares or strips. Serve it warm or at room temperature for a show-stopping treat.

Recipe Tips

• Choose Fresh Fennel: Use a fennel bulb that is firm and white with no brown spots or soft patches to ensure the freshest and sweetest flavor in your focaccia.
• Experiment with Citrus: Swap the tangerine for thinly sliced oranges, lemons, or even blood oranges for a slightly different but equally delicious citrus twist.
• Herb It Up: Add fresh rosemary, thyme, or parsley on top of the dough for extra aroma and a more complex flavor profile.
• Cheese Lovers’ Upgrade: Sprinkle a light layer of crumbled goat cheese or freshly grated Parmesan on top before baking for a creamy and savory addition.
• Make It Mini: Divide the dough into smaller portions and bake as individual mini focaccias for an easy-to-serve appetizer or snack.

Recipe FAQs and Variations

Check out More Recipes:

• Giada Deconstructed Clams “Casino”
• Giada Mussels with Fennel and Italian Beer
• Giada Toasted Ciabatta With Shrimp, Tarragon, and Arugula