This Giada Fruit Spring Rolls recipe is one of my favorite things to serve when people come over in the summer. These pretty rolls transform your standard fruit plate into something special using rice noodles, honey, strawberries, mango, and toasted almonds. This refreshing Giada Fruit Spring Rolls recipe is perfect for an appetizer and can serve up to 6 people.

Giada Fruit Spring Rolls Ingredients

• 1½ cups of cooked rice noodles cooled and drained
• ¼ cup of honey
• ¼ packed cup of fresh mint leaves, finely chopped
• 6 (8-inch) rice paper rounds
• 6 medium strawberries, hulled
• 6 tablespoons of sliced almonds, toasted
• 1 mango, peeled and cut into ¼-inch-thick slices

Dipping Sauce:

• ¼ packed cup of fresh mint leaves, finely chopped
• ¼ cup of honey
• ¼ cup of fresh lime juice (from 3 large limes)

How To Make Giada Fruit Spring Rolls

1. Prepare the Noodles: In a medium bowl, toss the cooled rice noodles with honey and chopped mint using two forks until everything is well combined.
2. Soak the Rice Paper: Lay a damp kitchen or paper towel on the counter. Soak a rice paper round in warm water for about 20 to 30 seconds, until softened but still slightly firm.
3. Assemble the Rolls: Place the softened rice paper on the damp towel. Spoon about ¼ cup of the noodle mixture into the center of the rice paper and shape it into a small rectangle. Slice a strawberry lengthwise into ¼-inch slices, and layer them on top of the noodles. Sprinkle 1 tablespoon of toasted almonds over the strawberries, then add 2 to 3 mango slices on top of the almonds.
4. Roll the Spring Rolls: Carefully fold the rice paper over the filling, tucking in the sides, and roll it tightly to form the spring roll. If needed, use a little water to seal the ends. Repeat this process with the remaining ingredients.
5. Prepare the Dipping Sauce and Serve: In a small bowl, stir together the mint, honey, and fresh lime juice until fully combined. Serve the spring rolls on a platter with the dipping sauce on the side. These rolls can be stored in the refrigerator wrapped in damp paper towels for up to 5 hours before serving.

Recipe Tips

• Add some crunch: Try using chopped peanuts or cashews instead of almonds for a slightly different texture and added flavor to your fruit spring rolls.
• Swap the noodles: If you’re not a fan of rice noodles, you can use glass noodles or even shredded cabbage for a lighter, crunchier option.
• Boost the sweetness: For an extra touch of sweetness, drizzle a bit of agave syrup on top of the fruit filling before rolling them up.
• Experiment with fruit: If mangoes aren’t available, feel free to substitute them with pineapple or papaya to keep the tropical flavors intact.
• Prep ahead: If you’re making these for a gathering, assemble the rolls a few hours in advance and wrap them tightly in damp paper towels to keep them fresh.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Mozzarella and Strawberry Bruschetta
• Giada Apricot Mostarda
• Giada Goat Cheese Toasts