When I need a tasty dish that makes the whole house smell amazing, I turn to this delightful Giada Greens, Eggs, and Ham Wrap. The ingredients—like mayonnaise, mustard, and dill—blend together so beautifully, creating the perfect balance of flavors.

It’s ideal for lunch, and it only takes about 20 minutes to prepare. I love how it’s easy to make but still feels like such a treat. It’s always a hit, and there’s enough to feed 4.

Recipe Ingredients

• 6 eggs
• 3 tablespoons mayonnaise
• 1 tablespoon chopped fresh dill
• 1 teaspoon Dijon mustard
• 4 whole-wheat wraps
• 4 thin slices ham (preferably Black Forest ham), dried well
• 2 cups baby arugula

How To Make Giada Greens, Eggs, and Ham Wrap

Make the Egg Salad

1. Hard-Boil Eggs: Get those eggs boiling on high heat, then turn off the heat, and let them sit under a lid for 9 minutes to set. Drain, chill in an ice bath, and peel. Chop those bad boys.
2. Mix the Egg Salad: Combine chopped eggs, mayonnaise, dill, and mustard in a bowl. Use a rubber spatula to gently fold everything together—no more chunky bits!

Assemble Wraps

1. Layer and Roll: Place a slice of ham near one end of each wrap, followed by a handful of arugula and a portion of egg salad. Pull half the wrap over the egg, fold the bottom, and keep rolling to create a neat, sealed package. Wrap in plastic wrap.

Recipe Tips

• Egg-stra Flavorful Variations: Add some excitement to your wrap by incorporating other ingredients, such as diced bell peppers, chopped fresh herbs like parsley or cilantro, or even a sprinkle of grated Parmesan cheese, to enhance the flavor profile and create a fresh twist on the original recipe.
• Spice It Up with Spicy Ham: Swap out traditional ham with a spicy version, such as prosciutto or serrano ham, to add a bold and savory element to the dish, which complements the rich flavors of the eggs and greens while creating a delightful contrast of flavors and textures.
• Make-Your-Own Greens Blend: Create a personalized blend of greens by combining your favorite leafy herbs and greens, such as arugula, spinach, and kale, to add a distinct character to the wrap and experience the varied flavors and textures each green brings to the table.
• Freezer-Friendly Wrap Filling: Prepare the egg and ham filling in advance, portion it into airtight containers or freezer bags, and store in the freezer for up to 2 months, allowing you to assemble and cook the wrap quickly on a busy day, while maintaining the same freshness and flavor as a newly prepared meal.
• Lighter and Crisper Tortilla Option: Opt for a lighter and crisper whole wheat or whole grain tortilla to reduce calorie content, enhance the crunch of the wrap, and create a better balance of textures with the soft, cheesy eggs and the fresh, crunchy greens, while providing a more wholesome dining experience.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Baked Lemon Ziti
• Giada Delicious Asparagus Soup With Herbed Goat Cheese
• Giada De Laurentiis Cinnamon Chocolate Fudge