This comforting Giada hearty chicken bolognese with zucchini noodles is such a satisfying dish. I make it with ingredients like ground chicken, red wine, and Parmigiano-Reggiano, and the flavors come together so perfectly.

It’s one of those recipes that feels fancy but is actually super simple to prepare. It takes about 40 minutes to make, and it’s perfect for when I want to serve something that’s both delicious and satisfying. Plus, it makes enough for a cozy meal, so there’s plenty to enjoy!

Recipe Ingredients

For the Sauce

• 2 tablespoons olive oil
• 1 pound ground chicken
• 1 1/2 teaspoons kosher salt
• 1 small red onion, finely chopped
• 1 medium carrot, finely chopped
• 3 garlic cloves, finely chopped
• 1 teaspoon anchovy paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 cup dry red wine
• 1 (28-ounce) can pureed tomatoes
• 1 (3-inch) piece of Parmesan rind
• 2 fresh basil stems, plus 1/4 cup chopped basil

For the Zoodles

• 1 pound zucchini noodles
• 1 cup freshly grated Parmigiano-Reggiano, plus more for serving (optional)
• Extra-virgin olive oil, for drizzling

How To Make Giada hearty chicken bolognese with zucchini noodles

Brown the Chicken

1. Heat It Up: Grab your Dutch oven and heat it over medium-high. Add olive oil and ground chicken. Cook until lightly browned, about 5 minutes, breaking it into tiny pieces with a spoon. Season with 1/2 teaspoon salt.

Softening the Veggies

1. Soften the Veggies: Add chopped onion, carrot, garlic, anchovy paste, oregano, and red pepper flakes. Stir well, season with another 1/2 teaspoon salt, and cook for 3-4 minutes until veggies are soft and fragrant.

Simmering the Sauce

1. Add Wine and Simmer: Pour in red wine, scraping up brown bits from the pan. Simmer for 5 minutes until liquid is almost gone.
2. Tomato Time: Stir in tomato puree and remaining 1/2 teaspoon salt. Nestle Parmesan rind and basil stems into the sauce. Simmer uncovered for 25 minutes, stirring occasionally.

Cooking the Zoodles

1. Zoodle Time: Remove Parmesan rind and basil stems. Add zucchini noodles, sprinkle with cheese, and toss to coat. Cook for 2 minutes until zoodles are crisp-tender.
2. Serve It Up: Drizzle with olive oil, sprinkle with chopped basil and extra cheese if desired. Serve immediately!

Recipe Tips

• Dairy-Free Delight: Swap heavy cream with coconut milk for a creamy texture without dairy. It adds a hint of sweetness and keeps the dish lactose-free, perfect for those with dietary restrictions.
• Make-Ahead Magic: Prepare the bolognese up to a day in advance. Store it in an airtight container and reheat gently on the stovetop, adding a splash of broth if needed for consistency.
• Spice It Up: Adjust the heat level by adding red pepper flakes or diced jalapeños. This gives a bold kick for those who love a little spice in their pasta dishes.
• Veggie Boost: Enhance the dish by adding extra veggies like zucchini, bell peppers, or spinach. They blend seamlessly into the sauce, adding nutrients and vibrant color to the meal.
• Finishing Touches: Serve with grated Parmesan and fresh herbs like parsley or basil. This adds a burst of freshness and a touch of elegance to the hearty bolognese.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Chicken Carbonara
• Giada Lamb Osso Buco
• Giada Pineapple-Ginger Smoothie