This Giada Italian Sausage and Egg Bake is the perfect breakfast casserole when you want something comforting and flavorful without spending too much time in the kitchen. The combination of Italian sausage, creamy goat cheese, and perfectly baked eggs is a crowd-pleaser every time.

I made it for brunch last Christmas, and everyone was asking for the recipe! If you’re into breakfast casseroles, you might also want to try the Giada De Laurentiis Caprese Frittata or Giada Baked Blueberry French Toast Casserole for something sweet to balance out the savory. These dishes are all great for holiday gatherings or even just a cozy weekend breakfast.

Why This Recipe Works

I’ve always loved a good brunch dish, but finding one that’s both hearty and flavorful can be a challenge. This Italian Sausage and Egg Bake brings everything together in one perfect bite. The combination of savory sausage, creamy goat cheese, and sun-dried tomatoes makes it feel special, but it’s so easy to prepare.

What really makes this dish a winner is the balance—it’s filling without being too heavy, and the fresh spinach and basil add a bright, fresh flavor that lightens it up. I made it once for a weekend brunch, and now it’s a go-to for family gatherings or lazy Sunday mornings. Plus, the make-ahead option means less stress and more time to enjoy the meal.

Recipe Ingredients

• Country-Style Bread: This gives the dish a rustic, hearty texture. You’ll want to cut it into cubes so it absorbs all the flavors while baking.
• Sweet Italian Turkey Sausage: Using turkey sausage keeps things lighter but still packed with flavor. You can swap in pork sausage if you prefer.
• Baby Spinach: Fresh spinach adds color and nutrients. Be sure to drain it well before adding, or the bake could become too watery.
• Sun-Dried Tomatoes: These jarred beauties bring a sweet, tangy flavor that contrasts perfectly with the savory sausage.
• Goat Cheese: Creamy and slightly tangy, goat cheese melts beautifully into the bake. You could also try feta for a saltier kick.
• Eggs: The heart of this dish. They hold everything together and give it a rich, satisfying bite.
• Onion: Finely diced and sautéed, onion adds a sweet, aromatic base.
• Olive Oil: Used for sautéing the onions and sausage. It also adds a rich flavor that complements the other ingredients.

Note: For the full ingredient list and more tips, check the recipe card below!

Step-by-Step Directions

Step One – Preheat the oven to 400°F. Toss the bread cubes in 1 tablespoon of olive oil and spread them evenly on a baking sheet. Bake for 10 to 12 minutes until they turn light golden. Remove and set aside.

Step Two – In a large skillet, heat the remaining olive oil over medium-high heat. Add the onion and sausage, cooking for 8 to 10 minutes until the sausage is browned and the onion softens. Stir in the spinach and cook for about 2 minutes until wilted. Add sun-dried tomatoes, basil, salt, and pepper.

Step Three – Transfer the sausage mixture to a 13×9-inch baking dish, spreading it evenly. Sprinkle the crumbled goat cheese on top and arrange the toasted bread cubes over the mixture. Create 6 small wells in the mixture for the eggs. Cover and chill if preparing ahead.

Step Four – Crack an egg into each well, season with salt and pepper, and bake for 15 minutes until the egg whites are set but the yolks are still soft. For fully cooked yolks, bake for 18 minutes.

How to serve

• For a hearty breakfast or brunch, serve this savory bake alongside a simple mixed greens salad dressed with lemon vinaigrette or roasted cherry tomatoes.
• It pairs beautifully with crispy breakfast potatoes or a light fruit salad for balance. Toasted sourdough or garlic bread is perfect for soaking up the egg yolk.
• If you’re serving it for a holiday brunch, add a side of smoked salmon or prosciutto for an extra special touch.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Cherry-pistachio Biscotti Recipe
• Giada Chocolate Chip Banana Bread Recipe
• Giada De Laurentiis Buttermilk Cornbread