This delicious Giada Mozzarella and Strawberry Bruschetta is prepared using baguette slices, olive oil, fresh mozzarella, cherry tomatoes, and strawberries. This appetizer recipe takes about 30 minutes to prepare and can serve up to 15 people.

Recipe Ingredients

• 15 slices of baguette, each ¼-inch thick
• 2 tablespoons of olive oil, plus more for brushing
• ½ teaspoon of kosher salt, divided
• 1 tablespoon of white balsamic vinegar
• 2 tablespoons of extra-virgin olive oil
• 1 teaspoon of honey, preferably clover honey
• ½ cup of quartered cherry tomatoes
• ¾ cup of chopped strawberries
• 1 tablespoon of chopped fresh basil
• 8 ounces of fresh mozzarella cheese (1 ball), chilled

Step-by-Step Directions

1. Preheat the Oven: Set your oven to 400°F to get it hot and ready for baking the baguette slices.
2. Prepare the Baguette: Brush each baguette slice with olive oil on both sides. Arrange them on a rimmed baking sheet, sprinkle with ½ teaspoon of kosher salt, and bake for 10 minutes.
3. Mix the Strawberry Topping: In a bowl, whisk together 1 tablespoon of white balsamic vinegar, 2 tablespoons of extra-virgin olive oil, 1 teaspoon of honey, and ½ teaspoon of kosher salt. Add ½ cup of cherry tomatoes, ¾ cup of strawberries, and 1 tablespoon of chopped basil.
4. Assemble the Bruschetta: Slice the chilled mozzarella into small pieces. Place a slice of mozzarella on each toasted baguette. Top with the strawberry mixture, making sure each piece is well covered.
5. Finish and Serve: Drizzle with extra dressing from the strawberry mixture if you like. Serve immediately to enjoy the freshness and flavor.

Recipe Tips

• Add some fresh herbs: Try using fresh basil or parsley for extra flavor. Just chop them finely and sprinkle over the bruschetta before serving to enhance the taste.
• Use a high-quality olive oil: Opt for a good-quality extra-virgin olive oil to brush the baguette slices. This adds a richer flavor and improves the overall taste of your bruschetta.
• Toast the baguette slices evenly: Make sure to turn the baking sheet halfway through baking to ensure that the baguette slices toast evenly on both sides for a perfect crunch.
• Let the topping sit: Allow the strawberry mixture to sit at room temperature for 10 minutes before serving. This helps the flavors blend together and develop a better taste.

Recipe FAQs and Variations

Check out More Giada appetizer Recipes:

• Giada Apricot Mostarda
• Giada Goat Cheese Toasts
• Giada Antipasti Skewers Recipe