I absolutely love how easy this creamy Giada olive oil and honey panna cotta is to make. It only needs 9 simple ingredients and takes 5 hours and 15 minutes—perfect for when I’m craving something sweet but don’t want to spend hours in the kitchen.

The smooth and the way honey drips over it are just irresistible. To make it extra special, I garnish it with fresh raspberries. It’s my go-to dessert when I want to impress without any stress.

Recipe Ingredients

• ¼ cup cold water
• 1 (0.25-ounce) package powdered gelatin
• 2 cups heavy cream
• ⅓ cup raw honey, plus more for drizzling
• ½ teaspoon pure vanilla extract
• ½ teaspoon grated lemon zest
• ¼ teaspoon kosher salt
• ⅓ cup extra-virgin olive oil
• 1 cup whole milk
• Fresh raspberries, for garnish (optional)

How To Make Giada olive oil and honey panna cotta

Soften Gelatin and Prepare Panna Cotta

1. Soften the Gelatin: Pour the cold water into a small bowl and sprinkle the gelatin over it. Give it a quick stir, then set it aside for 5 minutes.
2. Mix Panna Cotta Base: Move the softened gelatin to a medium saucepan, adding the heavy cream, honey, vanilla, lemon zest, and salt. Bring it to a gentle simmer, stirring until the gelatin and honey dissolve. Let it simmer for 2 minutes.

Emulsify and Chill

1. Blend in Olive Oil and Milk: Stir in the olive oil, then use an immersion blender to mix it into the cream. Add the milk and blend until it’s smooth. If froth forms on the surface, skim off as much as you can and discard it.
2. Divide and Chill Panna Cotta: Split the mixture across 6 small ramekins or one shallow 1-quart dish. Cover it with plastic wrap and refrigerate for at least 5 hours, or until the panna cotta is set.

Serve and Enjoy

1. Garnish with Raspberries and Honey: Top the panna cotta with fresh raspberries and a drizzle of honey. Now it’s ready to delight your taste buds!

Recipe Tips

• Honey and Herb Variations: Elevate the flavor profile of your panna cotta by infusing the honey with herbs like basil, rosemary, or thyme. Simply let the herbs steep in the honey for a few hours before mixing it with the olive oil and cream.
• Summer Fruit Pairings: Brighten up your panna cotta by serving it with seasonal summer fruits like sliced peaches, diced nectarines, or a mix of juicy berries, which complement the sweetness of the honey and the creaminess of the dish.
• Olive Oil Selection: Experiment with different olive oils to find the perfect match for your panna cotta, like a mild Arbequina or a robust Frantoio, which add unique flavor undertones without overpowering the dish.
• Gelatin Substitution: For a vegetarian or vegan version, replace the gelatin with agar agar or carrageenan, which provide similar texture and help the panna cotta set, while catering to dietary restrictions and preferences.
• Presentation Ideas: Impress your guests with visually appealing presentation ideas, such as individual servings in delicate glasses, edible flowers on top, or a drizzle of extra virgin olive oil and a sprinkle of honey around the serving plate.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Brown And Wild Rice Dressing
• Giada Key Lime Panna Cotta
• 15 Best Giada Christmas Desserts