In just 2 minutes, I can have this heavenly Giada Parisian Sweet and Salty Popcorn ready, and it’s always a crowd-pleaser. The ingredients are so wholesome and comforting, with flavors like canola oil and sugar taking center stage.

The texture is perfectly crunchy, and the sweet flavor just makes it so satisfying. It’s great for snacks and super easy to pull together on busy days.

Recipe Ingredients

• ¼ cup canola oil
• 3 tablespoons sugar, preferably turbinado sugar
• ½ cup popcorn kernels
• 2 tablespoons fleur de sel (flaked sea salt)

How To Make Giada Parisian Sweet and Salty Popcorn

1. Heat Up the Pan: Heat the canola oil in a large saucepan over medium-high heat. Once it’s hot, swirl the pan a bit to make sure it’s evenly coated.
2. Add the Popcorn and Sugar, Then Cover: Add the popcorn kernels and sugar, swirl to distribute the sugar, and cover the pan. Cook, shaking the pan continuously, for about 2 minutes or until the popping begins to slow.
3. Finishing Touches: Once the popping slows, remove the pan from heat. The residual heat will pop most of the remaining kernels. While still warm, sprinkle with fleur de sel and toss everything gently to coat.

Recipe Tips

• Spice It Up a Notch: Add a pinch of smoked paprika or red pepper flakes to the caramel mixture for a bold, savory twist that balances the sweetness of the honey and elevates the flavor experience.
• Make It a Themed Treat: Create a Parisian-inspired movie night by serving the popcorn in cute paper bags or cones with a customized label featuring the Eiffel Tower or other iconic landmarks, adding a whimsical touch to the experience.
• Nutty Flavor Variations: Replace the almonds with hazelnuts or pecans for a distinct flavor profile that complements the caramel and fleur de sel, while adding a satisfying crunch to each bite.
• Sweet and Salty Ratio: Adjust the ratio of caramel to fleur de sel to suit your taste preferences, whether you prefer a more pronounced sweetness or a salty, savory flavor that balances the richness of the popcorn.
• Flavor-Infused Caramel: Infuse the caramel mixture with a teaspoon of vanilla extract or a few strips of orange zest for added depth and warmth, which enhances the overall flavor experience and makes the popcorn even more irresistible.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Chicken Sorrentino
• 15 Best Giada Christmas Desserts
• Giada Chocolate Coconut Cake Recipe