In just 45 minutes, I can have this warm and inviting Giada peach and almond crostata ready, and it’s always a crowd-pleaser. The ingredients are so wholesome and comforting, with flavors like almond paste and slivered almonds taking center stage.

The texture is perfectly crumbly, and the fruity flavor just makes it so satisfying. It’s great for a family dinner and super easy to pull together on busy days.

Recipe Ingredients

For the Streusel

• ½ cup almond paste, cut into small pieces
• 2 tablespoons (¼ stick) unsalted butter, chilled and cubed
• ¼ cup all-purpose flour
• ¼ teaspoon kosher salt
• ¼ cup slivered almonds

For the Filling

• 2 (10-ounce) bags of frozen sliced peaches, thawed and drained, or 1 pound fresh peaches (about 3 large), peeled and sliced
• 2 tablespoons all-purpose flour
• ¼ cup packed light brown sugar
• ¼ teaspoon almond extract
• ¼ teaspoon ground cinnamon
• 1 large egg, beaten

For the Crust

• 1 (9-inch) round of store-bought pie dough

How To Make Giada peach and almond crostata

Prepare the Streusel

1. Mix Almond Paste and Butter: Combine almond paste, butter, flour, salt, and almonds in a small bowl. Get in there with your fingers and mix until crumbly.
2. Combine Peach Mix: In a medium bowl, combine the peaches, flour, brown sugar, almond extract, and cinnamon. Mix well with a spoon.

Assemble the Crostata

1. Roll Out the Dough: Unroll the pie dough onto a prepared baking sheet.
2. Fill the Dough: Spoon the peach mixture into the center of the dough, leaving a 2-inch border. Fold the border up and over the filling, pleating the dough every inch or so.
3. Add Topping and Brush with Egg: Spoon the streusel over the top of the filling, covering most of the peaches. Brush the edges of the pie dough with the beaten egg.

Bake the Crostata

1. Bake Until Golden: Bake for 30 to 35 minutes, or until the crust is golden brown and the filling is bubbly. Let it cool for 15 minutes before slicing.

Recipe Tips

• Making the Perfect Crust: To ensure a flaky, tender crust, keep your butter and ice-cold water chilled, and handle the dough just until it comes together, avoiding overmixing, which can lead to a tough texture.
• Choosing the Best Peaches: For the best flavor and texture, select ripe, sweet peaches, like Georgia peaches or nectarines, that hold their shape when sliced, and don’t be afraid to mix and match different peach varieties for a unique twist.
• Enhancing Almond Flavor: To intensify the almond flavor, toast sliced almonds in a 350°F oven for 5-7 minutes, or until fragrant and lightly browned, then chop and sprinkle them over the filling before baking for added crunch and depth.
• Presentation is Everything: For a show-stopping presentation, arrange the sliced peaches in a decorative pattern, and brush the crostata crust with a beaten egg for a golden glaze, adding an extra touch of warmth and visual appeal to the finished dish.
• Serving Suggestions: Serve this delightful Giada peach and almond crostata as a sweet breakfast treat, or as a dessert, paired with a dollop of whipped cream or vanilla ice cream, and a sprinkle of cinnamon or nutmeg for added warmth and spice.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Slow-Cooker Beef And Kabocha Squash Stew
• Giada Avocado And White Bean Dip Recipe
• Giada Buffalo Grilled Shrimp With Goat Cheese Dipping Sauce