Giada Peanut Butter Dog Bone Treats

With only 6 ingredients and 30 minutes, this delicious Giada Peanut Butter Dog Bone Treats is ready to enjoy. Scoop the mixture onto a baking sheet, shape into bones, and you’re done. Prepared using peanut butter, oats, bananas, honey, eggs, and flour.

Recipe Ingredients

  • Vegetable oil cooking spray
  • 2 cups whole-wheat flour, plus more for dusting
  • ½ cup rolled oats
  • 1 tablespoon baking powder
  • 1 cup creamy peanut butter, at room temperature
  • 1 cup low-sodium chicken broth
  • ¼ cup freshly grated Parmesan cheese
  • 1 (3- or 5-inch) bone-shaped cookie cutter

How To Make Giada Peanut Butter Dog Bone Treats

Prepare the Baking Sheet

  1. Preheat the Oven: Preheat the oven to 375°F.
  2. Prepare the Baking Sheet: Spray a heavy baking sheet with vegetable oil spray or line with a silicone baking mat.

Make the Dough

  1. Mix Wet Ingredients: Stir in the peanut butter and broth until the mixture forms a crumbly dough.
  2. Form the Dough: Press the dough together to form a ball.

Cut Out Shapes

  1. Roll Out the Dough: Roll out the dough into a 10-inch circle about ¼ inch thick.
  2. Cut Out Bone Shapes: Using the cookie cutter, cut out bone shapes and place on the prepared baking sheet.
  3. Sprinkle with Parmesan Cheese: Sprinkle with the Parmesan cheese.

Cool and Store

  1. Cool Completely: Transfer to a wire rack and cool completely.
  2. Store the Treats: Store in an airtight container for up to 1 week.

Recipe Tips

  • Use Fun Shapes: Transform these adorable dog treats into fun shapes like hearts, stars, or even custom shapes with a cookie cutter to make them irresistible to your furry friends and Instagram-worthy.
  • Healthier Alternative: Replace peanut butter with sunflower seed butter for a nut-free and allergy-friendly version that still packs a nutty flavor, making it a great option for dog owners with sensitive pets.
  • Peanut Butter Swap: Substitute creamy peanut butter with crunchy peanut butter for added texture and a delightful crunch that your dog will love, providing a fun surprise in every bite.
  • Flavor Boost: Intensify the flavor profile by adding a teaspoon of honey or maple syrup to the dough, which will enhance the natural sweetness and create a delicious aroma that’ll drive your dog wild.
  • Gift Idea: Package these adorable treats in festive containers or bags and give them as a thoughtful gift to fellow dog owners or as a special treat for your own furry friends during holidays or birthdays.

Recipe FAQs

Can I make these dog treats in advance?

Yes, you can prepare the dough up to 2 days ahead and store in the refrigerator.

Are these treats suitable for all dog breeds?

Yes, these treats are suitable for all dog breeds, but always consult with your vet before introducing new foods.

Can I customize the recipe with different flavors?

Yes, you can customize the recipe by adding different flavors like vanilla or cinnamon to the peanut butter mixture.

How should I store the treats after baking?

Store the treats in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.

Try more recipes

Giada Peanut Butter Dog Bone Treats

Recipe by Giada De LaurentiisCourse: DessertCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

120

kcal

With only 6 ingredients and 30 minutes, this delicious Giada Peanut Butter Dog Bone Treats is ready to enjoy. Scoop the mixture onto a baking sheet, shape into bones, and you’re done. Prepared using peanut butter, oats, bananas, honey, eggs, and flour.

Ingredients

  • Vegetable oil cooking spray

  • 2 cups whole-wheat flour, plus more for dusting

  • ½ cup rolled oats

  • 1 tablespoon baking powder

  • 1 cup creamy peanut butter, at room temperature

  • 1 cup low-sodium chicken broth

  • ¼ cup freshly grated Parmesan cheese

  • 1 (3- or 5-inch) bone-shaped cookie cutter

Directions

  • Prepare the Baking Sheet
  • Preheat the Oven: Preheat the oven to 375°F.
  • Prepare the Baking Sheet: Spray a heavy baking sheet with vegetable oil spray or line with a silicone baking mat.
  • Make the Dough
  • Mix Wet Ingredients: Stir in the peanut butter and broth until the mixture forms a crumbly dough.
  • Form the Dough: Press the dough together to form a ball.
  • Cut Out Shapes
  • Roll Out the Dough: Roll out the dough into a 10-inch circle about ¼ inch thick.
  • Cut Out Bone Shapes: Using the cookie cutter, cut out bone shapes and place on the prepared baking sheet.
  • Sprinkle with Parmesan Cheese: Sprinkle with the Parmesan cheese.
  • Cool and Store
  • Cool Completely: Transfer to a wire rack and cool completely.
  • Store the Treats: Store in an airtight container for up to 1 week.

Nutrition Facts

12 servings per container


  • Amount Per ServingCalories220
  • % Daily Value *
  • Total Fat 10g 16%
    • Saturated Fat 2g 10%
  • Cholesterol 0mg 0%
  • Sodium 100mg 5%
  • Total Carbohydrate 28g 10%
    • Dietary Fiber 4g 16%
    • Sugars 6g
  • Protein 8g 16%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Giada De Laurentiis Picure

    Ciao! I’m Giada!

    I Bring Amour With Each Delicious Dish, Turning Your Kitchen Into A Trattoria With Simple And Tasty Recipes!

    Search


    You’ll also love