Giada Prosecco Float

There’s something special about a drink that mixes sweet, rich flavors with a touch of bubbly. My Giada Prosecco Float is the perfect blend of creamy dark chocolate gelato, juicy raspberries, and a splash of zesty orange liqueur, topped with crisp, chilled prosecco.

It’s a treat that feels fancy but is so easy to make at home. I love making these for friends on cozy nights in, paired with light appetizers or even as a fun dessert.

You can even prep the gelato and raspberries in advance, making it super simple to assemble when the moment’s right. Trust me, one sip, and you’ll be hooked!

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Recipe Ingredients

8 fresh raspberries
1 pint of dark chocolate gelato
4 tbsp of orange liqueur (such as Cointreau)
2 tsp of agave syrup
Approximately 16 oz of chilled prosecco

How To Make Giada Prosecco Float

Prepare the Glasses: Start by placing 1 raspberry at the bottom of each champagne flute or tall, narrow glass. This adds a fresh and decorative touch to each drink.
Add the Gelato: Scoop 3 small servings of dark chocolate gelato and place them gently into each prepared glass. Ensure the scoops fit well without overflowing.
Pour in the Flavors: Add 1 tbsp of orange liqueur and ½ tsp of agave syrup to each glass over the gelato. This step enhances the flavor and sweetens the float.
Finish with Prosecco: Drop another raspberry on top, then carefully pour the chilled prosecco to fill each glass. Serve immediately while the drink is chilled and the gelato begins to melt.

Recipe Tips

For a kid-friendly version, skip the orange liqueur and replace it with a splash of orange juice. This keeps the flavors bright without the alcohol and is perfect for all ages.
Swap out dark chocolate gelato for vanilla or hazelnut gelato for a lighter and more nutty taste. This twist pairs wonderfully with the bright, sparkling notes of prosecco.
Use fresh strawberries instead of raspberries for a different berry twist. The natural sweetness of strawberries complements the rich flavors of chocolate and the zesty touch of liqueur.
To make it dairy-free, try using your favorite non-dairy chocolate ice cream. Coconut-based options can add a subtle tropical hint, which pairs well with the prosecco’s effervescence.

Recipe FAQs and Variations

Can I Use a Different Type of Ice Cream?

Yes, any creamy ice cream or gelato flavor like vanilla or coffee can work well. Adjust the liqueur to match the new flavor for a balanced taste.

What Can I Use Instead of Orange Liqueur?

Triple sec or Grand Marnier can be used instead. You can also use orange extract and a little water for a non-alcoholic option.

Can I Prepare This in Advance?

Yes, you can pre-scoop the gelato into glasses and freeze them. When ready, add the remaining ingredients and serve for easy, no-stress entertaining.

Can I Use Sparkling Wine Instead of Prosecco?

Yes, sparkling wine or champagne can be used instead of prosecco. Ensure it’s well-chilled to keep the float refreshing and bubbly.

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Recipe by Mohamed ShiliCourse: DessertCuisine: ItalianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

8 fresh raspberries
1 pint of dark chocolate gelato
4 tbsp of orange liqueur (such as Cointreau)
2 tsp of agave syrup
Approximately 16 oz of chilled prosecco

Directions

Prepare the Glasses: Start by placing 1 raspberry at the bottom of each champagne flute or tall, narrow glass. This adds a fresh and decorative touch to each drink.
Add the Gelato: Scoop 3 small servings of dark chocolate gelato and place them gently into each prepared glass. Ensure the scoops fit well without overflowing.
Pour in the Flavors: Add 1 tbsp of orange liqueur and ½ tsp of agave syrup to each glass over the gelato. This step enhances the flavor and sweetens the float.
Finish with Prosecco: Drop another raspberry on top, then carefully pour the chilled prosecco to fill each glass. Serve immediately while the drink is chilled and the gelato begins to melt.

Nutrition Facts

4 servings per container

Amount Per ServingCalories320
% Daily Value *
Total Fat 14g 22%
- Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 30mg 2%
Total Carbohydrate 38g 13%
- Dietary Fiber 3g 12%
- Sugars 26g
Protein 4g 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.