When I need a crunchy snack that makes the whole house smell amazing, I turn to this wholesome Giada Raffy’s Healthy Granola. The ingredients—like pepitas, flaxseeds, and agave syrup—blend together so beautifully, creating the perfect balance of flavors.

It’s ideal for breakfast or snack time, and it only takes about 2 hours to prepare. I love how it’s easy to make but still feels like such a treat. It’s always a hit, and there’s enough to feed several people.

Recipe Ingredients

Nuts and Seeds

• 3 cups rolled oats
• 1 cup raw almonds, coarsely chopped
• 1/2 cup hazelnuts, coarsely chopped
• 1/2 cup sunflower seeds
• 1/2 cup pepitas (pumpkin seeds)
• 1/2 cup flaxseeds

Dried Fruits and Spices

• 1 cup dried cranberries, chopped
• 1 1/2 teaspoons kosher salt
• 1 1/2 teaspoons ground cinnamon

Sweetener and Oil

• 1/4 cup agave syrup
• 1 teaspoon safflower or flaxseed oil

How To Make Giada Raffy’s Healthy Granola

Prepare the Granola Mixture

1. Mix Dry Ingredients: In a huge bowl, combine the oats, almonds, hazelnuts, sunflower seeds, pepitas, flaxseeds, kosher salt, and ground cinnamon. Get in there with a spoon and mix until well combined.
2. Add the Sweet Stuff: Toss in the chopped dried cranberries and agave syrup. Mix until the cranberries are evenly distributed throughout the mixture.

Bake and Dry the Granola

1. Prep the Baking Sheets: Lightly grease 2 rimmed baking sheets with the safflower or flaxseed oil.
2. Moisten and Press the Granola: Add 1/2 cup water to the granola mixture and toss well to moisten the dry ingredients evenly. Divide the mixture between the baking sheets and use the back of a spoon or a spatula to press the granola into an even layer about 1/4 inch thick.
3. Dry Out the Granola: Turn the heat off and return the baking sheets to the oven for about 2 hours to dry out the granola. Then, transfer the granola to airtight containers and store for up to a month.

Recipe Tips

• Nuts and Seeds Variation: To add crunch and texture to your granola, try mixing in different types of nuts and seeds, such as almonds, walnuts, pumpkin seeds, or chia seeds, to create a delicious and nutritious combination that suits your taste preferences.
• Drying Time Adjustment: If you prefer a crisper granola, bake it for an additional 10-15 minutes, stirring occasionally, to achieve the desired level of crunchiness, but be careful not to overbake, as this can result in a too-dry texture.
• Spice It Up: Add an extra layer of flavor to your granola by incorporating warm spices like cinnamon, nutmeg, or ginger, which complement the natural sweetness of the honey and maple syrup while creating a unique and inviting aroma.
• Make It a Gift: Package your homemade granola in decorative jars or containers and give it as a thoughtful gift to friends and family, perfect for a healthy and tasty snack that they can enjoy on-the-go or as a sweet treat.
• Storage and Freshness: To keep your granola fresh for up to two weeks, store it in an airtight container in a cool, dry place, such as a pantry or cupboard, and consider freezing it for longer-term preservation, allowing you to enjoy your healthy snack whenever you want.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada G’S Pico De Gallo
• Giada White Bean And Escarole Soup
• Giada Make It At Home Fried Rice