This Roasted Asparagus with Prosciutto by Giada is a go-to appetizer for cocktail parties, made with asparagus, olive oil, salt, black pepper, and prosciutto. This flavorful asparagus dish works well as a side or starter, taking just 30 minutes to prepare and serving 6 guests.

Roasting brings out the asparagus’s rich flavors far more than steaming does.

Recipe Ingredients

• 12 asparagus stalks (about 1 pound), trimmed
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp freshly ground black pepper
• 6 slices of paper-thin prosciutto, halved lengthwise

How To Make Giada Roasted Asparagus Wrapped in Prosciutto

1. Preheat Your Oven: Set your oven to 450°F and let it warm up fully for even roasting.
2. Prepare the Asparagus: Peel the bottom half of each asparagus stalk, focusing on the tougher ends. This will help ensure a tender texture throughout.
3. Season the Asparagus: Place the asparagus on a heavy baking sheet. Drizzle them with olive oil, then sprinkle evenly with salt and freshly ground black pepper. Toss everything together to coat each stalk well.
4. Roast the Asparagus: Place the baking sheet in the oven and roast for about 15 minutes, or until the asparagus is tender but still slightly crisp. Allow the asparagus to cool completely before moving to the next step.
5. Wrap with Prosciutto and Serve: Wrap each cooled asparagus stalk with a strip of prosciutto, leaving the tips exposed. Arrange them on a serving platter and serve at room temperature.

Recipe Tips

• Add lemon zest for brightness: Grate a small amount of lemon zest over the asparagus before roasting to add a fresh, citrusy touch that lifts the dish’s overall flavor.
• Swap prosciutto for pancetta: If you have pancetta, use thin slices to wrap the asparagus for a bolder, more savory flavor that pairs well with the roasted asparagus.
• For a smoky twist, add paprika: Sprinkle a pinch of smoked paprika over the asparagus before roasting to enhance the earthy flavor with a subtle smokiness.
• Make it cheesy with Parmesan: After roasting, sprinkle grated Parmesan on top for a cheesy, savory touch that complements the salty prosciutto beautifully.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Grilled Vegetables
• Giada De Laurentiis Stuffed Tomatoes
• Giada Lemon Mustard Potato Salad