This comforting Giada roasted parmigiano-reggiano potatoes is one of my favorites when I want something quick, easy, and totally delicious. It takes just 5 ingredients and comes together in 30 minutes. I love how the flavors pop—especially with rosemary and the salty taste of Parmigiano-Reggiano.

To make it extra special, I like to add a bit more cheese on top. It’s simple, fun, and always makes me feel like I’m treating myself.

Recipe Ingredients

• 1 pound Yukon Gold potatoes, unpeeled and quartered
• 1/4 cup olive oil
• 3/4 teaspoon kosher salt
• 3/4 teaspoon chopped fresh rosemary
• 1 cup freshly grated Parmigiano-Reggiano

How To Make Giada roasted parmigiano-reggiano potatoes

1. Preheat the Oven: Kick off by preheating the oven to 425°F – nice and hot for our roasted potatoes.
2. Prep and Coat Potatoes: Toss the potatoes onto a rimmed baking sheet, drizzle with olive oil, sprinkle with salt and rosemary. Toss everything to coat the potatoes evenly.
3. Initial Roasting: Roast the potatoes for 20 minutes – you’ll start to smell that magic happening in the kitchen.
4. Add Parmigiano-Reggiano and Finish Roasting: Remove the potatoes from the oven, give them a nice toss. Sprinkle with Parmigiano-Reggiano and toss again to coat. Return the pan to the oven and roast for 10 minutes, tossing halfway through. Serve warm and enjoy!

Recipe Tips

• Flavor Boosters: Add a pinch of nutmeg or a few grinds of black pepper to elevate the dish’s flavor profile and depth, as these spices complement the earthy taste of Parmigiano-Reggiano beautifully.
• Cheesy Variations: Replace some or all of the Parmigiano-Reggiano with other sharp, aged cheeses like Pecorino Romano or Asiago for unique flavor combinations that still maintain the satisfying crunch.
• Make It a Main Dish: Transform this side dish into a satisfying main course by topping it with roasted meats like prosciutto, pancetta, or chicken, adding an extra layer of savory flavor and texture.
• Storage and Reheating: To maintain the potatoes’ crispy exterior, store them in an uncovered container in the fridge and reheat them in the oven instead of the stovetop, which helps prevent sogginess.
• Garlic Infusion: Mince 1-2 cloves of garlic and sauté them in butter until fragrant before adding the potatoes for an aromatic twist that amplifies the recipe’s overall flavor and aroma.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Lemon Popcorn With A Kick
• Giada Pumpkin Ginger Chocolate Muffins
• Giada Roasted Cauliflower And Baby Kale Salad