This vibrant Giada Shaker Salad is such a comforting treat. I make it with ingredients like black-eyed peas, red seedless grapes, and feta cheese, and the flavors come together so perfectly.

It’s one of those recipes that feels fancy but is actually super simple to prepare. It takes up to 6 hours to make, and it’s perfect for when I want to serve something that’s both delicious and satisfying. Plus, it makes enough for 1, so there’s plenty to share!

Recipe Ingredients

For the Salad

• ¼ cup canned black-eyed peas, rinsed and drained
• ⅓ cup red seedless grapes, cut in half
• 1 celery stalk, chopped
• 3 tablespoons crumbled feta cheese
• 1 cup chopped radicchio (about ¼ head)
• 1 cup loosely packed chopped romaine (about 2 leaves)
• 1 tablespoon slivered almonds

For the Dressing

• 1 tablespoon ready-made hummus
• 1 tablespoon fresh lemon juice (from 1 lemon)
• 1½ tablespoons extra-virgin olive oil
• ⅛ teaspoon kosher salt

How To Make Giada Shaker Salad

Make the Dressing

1. Whisk It Up: In a small bowl, whisk together the hummus, lemon juice, olive oil, and kosher salt. Easy peasy, lemon squeezy!

Assemble the Salad

1. Layer It Up: Pour the dressing into the bottom of a wide-mouth quart-size canning jar or any resealable container.
2. Add the Salad Goodness: On top of the dressing, layer the peas, grapes, celery, feta, radicchio, romaine, and almonds. You’re a salad architect!
3. Shake and Serve: Seal the container and refrigerate for up to 6 hours. When ready to eat, shake the jar to coat and mix the entire salad in the dressing. Time to get your salad on!

Recipe Tips

• Spice It Up: Add a pinch of warm cumin powder to the salad to give it a Middle Eastern twist, pairing perfectly with the sweetness of the dried apricots and the crunchy texture of the pistachios.
• Fresh Fruits and Nuts: Swap the pistachios with toasted almonds or cashews for added crunch, and substitute the apricots with chopped dates for a sweet and satisfying flavor combination in your Giada Shaker Salad.
• Dressing Makeover: Transform the salad dressing into a tangy and creamy concoction by adding a dollop of plain Greek yogurt, and a squeeze of fresh orange juice for extra brightness and a silky texture.
• Protein-Packed Variations: Elevate your Giada Shaker Salad by incorporating some juicy grilled chicken or salmon, adding a handful of crispy prosciutto for added smokiness, or sprinkling some peppery arugula for a nutritious and satisfying meal.
• Garnishes and Presentations: Garnish the salad with edible flowers such as violas or pansies for a colorful and whimsical touch, or serve it in mason jars with a drizzle of extra virgin olive oil for a rustic and effortless presentation.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Roasted Cauliflower And Quinoa Salad
• Giada Goat Cheese Toasts
• Giada Piquillo Pepper And Macadamia Pesto With Broiled Cod