This beautiful Giada shaved artichoke and fennel salad is one of my favorites when I want something quick, easy, and totally delicious. It takes just 8 ingredients and comes together in 30 minutes.

I love how the flavors pop—especially with the artichokes and the tangy taste of fennel. To make it extra special, I like to sprinkle it with extra Parmigiano-Reggiano. It’s simple, fun, and always makes me feel like I’m treating myself.

Recipe Ingredients

• 1½ tablespoons lemon juice
• 2 tablespoons extra-virgin olive oil
• 1½ cups baby arugula
• 5 baby artichokes, trimmed and thinly sliced lengthwise with a mandoline
• 1 fennel bulb, stalks removed, sliced thin
• ½ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ½ cup Parmigiano-Reggiano shavings

How To Make Giada shaved artichoke and fennel salad

Make the Dressing and Prep the Arugula

1. Whisk Up the Dressing: In a small bowl, whisk together the lemon juice and olive oil. Get those liquids nice and cozy with each other.
2. Prep the Arugula: Place the arugula in a separate medium bowl. Spoon a small amount of dressing onto the arugula and toss to coat – we don’t want any arugula left behind!
3. Plate the Arugula: Spread the arugula on a large plate and set aside. You’re getting close to the good part – the salad!

Build the Artichoke Mixture

1. Mix It All Together: In a large bowl, combine the sliced artichokes, fennel, remaining dressing, salt, and pepper. Mix well to coat all that deliciousness.
2. Mound the Artichokes: Mound the artichoke mixture on top of the arugula. You did it – you built a salad!
3. Finishing Touches: Sprinkle with the Parmigiano-Reggiano shavings and serve. You now hold in your hands a stunning artichoke and fennel salad – Buon appetito!

Recipe Tips

• Adjust Seasoning to Taste: Balance out the flavors in your shaved artichoke and fennel salad by seasoning with a pinch of salt, a squeeze of lemon juice, and a sprinkle of fresh parsley, which will enhance the overall taste and aroma.
• Customize with Fresh Herbs: Give your salad a personal touch by incorporating various fresh herbs such as basil, mint, or dill, which will add a bright, refreshing flavor and create a beautiful presentation perfect for any gathering.
• Add Some Crunchy Texture: Take your salad to the next level by incorporating crunchy elements such as toasted almonds, crispy prosciutto, or even croutons, which will add a satisfying texture contrast and elevate the overall dining experience.
• Make It a Main Course: Transform your artichoke and fennel salad into a satisfying main course by adding grilled chicken, salmon, or shrimp, which will provide a boost of protein and make the dish more filling and nutritionally well-rounded.
• Prepare Artichokes in Advance: Streamline your cooking process by preparing the artichokes ahead of time, which can be done up to a day in advance and stored in an airtight container, resulting in a convenient and stress-free cooking experience.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Cherry Tomato Spaghetti
• Giada Lentil Salade Niçoise
• Giada Soba Noodle Salad