Giada’s Skinny Chicken Parm is the kind of recipe that makes you fall in love with home cooking. It’s light yet satisfying, with crispy-edged chicken smothered in marinara and melty cheese. The herbs bring a fresh, vibrant aroma to the kitchen, making your mouth water while baking.

I love serving this with a pile of pasta or even a simple side of sautéed spinach. It’s easy to make ahead and pop in the oven when you’re ready to eat. Trust me, this one’s a keeper for busy weeknights or casual dinners with friends.

Recipe Ingredients

• 1 tablespoon of extra-virgin olive oil
• 1 teaspoon of chopped fresh thyme leaves
• 1 teaspoon of chopped fresh rosemary leaves
• 1 teaspoon of chopped fresh flat-leaf parsley leaves
• 4 chicken cutlets (about 3 ounces each)
• 1 teaspoon of kosher salt
• ½ teaspoon of freshly ground black pepper
• ¾ cup of marinara sauce (homemade or store-bought)
• ¼ cup of shredded mozzarella cheese
• 8 teaspoons of freshly grated Parmesan cheese
• 1 tablespoon of unsalted butter, cut into small pieces

How To Make Giada Skinny Chicken Parm

1. Preheat Your Oven: Set your oven to 500°F and let it fully preheat while preparing the chicken.
2. Prepare the Herb Oil: In a small bowl, mix the olive oil, chopped thyme, rosemary, and parsley until combined. Brush this flavorful mixture generously over both sides of each chicken cutlet.
3. Season the Chicken: Sprinkle the chicken cutlets evenly with kosher salt and freshly ground black pepper, ensuring all sides are well-seasoned.
4. Brown the Chicken: Heat a large, heavy ovenproof skillet over high heat. Add the chicken cutlets to the hot skillet and sear them for about one minute on each side, just until browned. Remove the skillet from the heat once done.
5. Assemble the Dish: Spoon marinara sauce over and around the browned chicken cutlets in the skillet. Top each cutlet with 1 tablespoon of shredded mozzarella cheese and 2 teaspoons of freshly grated Parmesan cheese. Scatter the butter pieces evenly over the tops of the chicken.
6. Bake to Perfection: Place the skillet in the preheated oven and bake for about 5 minutes. Keep a close eye to ensure the cheese melts and the chicken is cooked through to an internal temperature of 165°F. Serve hot and enjoy!

Recipe Tips

• Choose Your Marinara Sauce Wisely: Opt for a high-quality marinara sauce with no added sugar to enhance the dish’s flavor without overpowering the fresh herbs and cheeses.
• Make It Gluten-Free: Replace regular breadcrumbs with gluten-free breadcrumbs or almond flour when breading chicken for a similar crisp texture and gluten-free alternative.
• Boost the Flavor: Add a pinch of crushed red pepper flakes to the marinara for a subtle kick that complements the herbs and cheeses.
• Prep in Advance: Mix the herb oil and season the chicken ahead of time. Store it in the fridge for up to 8 hours to save time during busy evenings.
• Swap the Cheese: Use provolone or fontina in place of mozzarella for a creamy and slightly tangy twist on the classic flavor.

Recipe FAQs and Variations

Check out More giada chicken Recipes:

• Giada Matcha Chicken Tenders with Soy Citrus
• Giada Easy-Peasey Chicken Salad
• Giada Chicken with Preserved Lemon and Herbs