In just 1 hour and 10 minutes, I can have this comforting Giada spiced sweet potato dip ready, and it’s always a crowd-pleaser. The ingredients are so wholesome and comforting, with flavors like chickpeas and lemon taking center stage.

The texture is perfectly creamy, and the warm, spicy flavor just makes it so satisfying. It’s great for a quick snack or as a side dish and super easy to pull together on busy days.

Recipe Ingredients

For the Dip

• 1 sweet potato (about 1/2 pound)
• 3/4 cup olive oil
• 2 garlic cloves, smashed and peeled
• 1 cup canned chickpeas, drained

For the Flavor Boost

• 1/4 cup almond butter (see Note)
• 1 tablespoon fresh lemon juice (from 1/2 lemon)
• 2 teaspoons kosher salt
• 1/2 teaspoon za’atar

For Serving

• Extra-virgin olive oil, for drizzling
• Crudités, for serving

How To Make Giada spiced sweet potato dip

Bake the Sweet Potato

1. Preheat and Pierce: Preheat your oven to 400°F. Pierce the sweet potato a few times with a knife to keep it from turning into a baked potato balloon. Place it on a rimmed baking sheet.
2. Bake Until Tender: Bake for about 1 hour, or until the sweet potato is tender all the way through. Let it cool slightly—just enough so you don’t burn your hands when you handle it.

Infuse the Garlic

1. Garlic Gets Comfy: In a small skillet, warm the olive oil over low heat. Add the smashed garlic cloves and let them hang out for about 10 minutes, stirring occasionally, until they’re lightly browned and soft. Let it cool.

Blend It Up

1. Combine and Puree: In a food processor, combine the chickpeas, almond butter, lemon juice, salt, cooled garlic, and olive oil. Puree until smooth—think hummus consistency.
2. Add the Sweet Potato: Scoop the flesh of the sweet potato into the processor. Puree again until well combined and smooth. Scrape down the sides if needed—it’s time to get a little loud in the kitchen!

Serve with Flair

1. Sprinkle and Drizzle: Transfer the dip to a serving bowl. Sprinkle the za’atar on top and stir it in briefly, leaving a little swirl visible for that extra oomph. Drizzle with olive oil and serve with crudités.

Recipe Tips

• Spice it Up: Add a pinch of cayenne pepper or red pepper flakes to give Giada’s spiced sweet potato dip an extra kick, adding a thrilling contrast to the sweet potatoes’ natural sweetness.
• Sweet Potato Variations: Experiment with different types of sweet potatoes, such as Japanese or garnet sweet potatoes, to alter the flavor and texture of the dip, creating a unique and exciting twist.
• Adding Crunch: Stir in some chopped nuts, seeds, or crispy prosciutto to introduce a satisfying textural contrast to the smooth, creamy dip, adding an exciting element to the overall snacking experience.
• Herb Infusion: Infuse the dip with fresh herbs like parsley, cilantro, or dill, which will add a bright, refreshing flavor that complements the spiced sweet potatoes and enhances the overall taste experience.
• Make it a Meal: Transform the spiced sweet potato dip into a satisfying meal by serving it with crudités, pita chips, or toasted bread, making for a nutritious and filling snack or light lunch.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Rigatoni With Squash And Prawns
• Giada Brown And Wild Rice Dressing
• Giada Oatmeal With Olive Oil And Oranges