This spicy Giada Spicy Calabrian Shrimp is prepared using shrimp, Parmigiano-Reggiano, Calabrian chile paste, lemon, and basil. This easy-to-make Giada Spicy Calabrian Shrimp recipe is an appetizer that takes about 20 minutes to prepare and can serve up to 4 people.

Recipe Ingredients

• ½ cup of freshly grated Parmigiano-Reggiano
• 2 tablespoons of olive oil
• 2 teaspoons of Calabrian chile paste
• 1 teaspoon of grated lemon zest (from ½ lemon)
• ¼ teaspoon of dried oregano
• ¼ teaspoon of kosher salt
• 1 pound of large shrimp, peeled and deveined, tails intact
• 1 tablespoon of fresh lemon juice
• 1 tablespoon of chopped fresh basil or Thai basil

How To Make Giada Spicy Calabrian Shrimp

1. Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This ensures it reaches the right temperature by the time you’re ready to bake.
2. Mix Ingredients: In a medium bowl, whisk together the Parmigiano-Reggiano, olive oil, Calabrian chile paste, lemon zest, dried oregano, and kosher salt. Make sure everything is well combined.
3. Marinate the Shrimp: Add the shrimp to the bowl and toss them thoroughly to coat with the mixture. Allow the shrimp to marinate for 10 minutes at room temperature to absorb the flavors.
4. Bake the Shrimp: Spread the marinated shrimp evenly on a rimmed baking sheet. Bake for 8 to 10 minutes, or until the shrimp turn pink and opaque throughout, indicating they are fully cooked.
5. Finish and Serve: After baking, drizzle the fresh lemon juice over the shrimp and sprinkle with chopped basil. Serve the shrimp warm for the best flavor and enjoyment.

Recipe Tips

• For extra crispiness: Lightly pat the shrimp dry with a paper towel before marinating. This helps them cook more evenly and achieve a better texture.
• Adjust the spice level: If you prefer less heat, start with 1 teaspoon of Calabrian chile paste and taste the mixture. You can always add more if needed for extra spiciness.
• Use a rimmed baking sheet: Spread the shrimp out evenly on a rimmed baking sheet to ensure they bake properly without overcrowding, which can lead to uneven cooking.
• Check doneness: Keep an eye on the shrimp towards the end of baking. They should turn pink and opaque. Overcooking can make them tough, so remove them as soon as they’re done.

Recipe FAQs and Variations

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