When I need a cozy dish that makes the whole house smell amazing, I turn to this vibrant Giada steamed cod with coconut broth. The ingredients—like fresh ginger, shallots, and Tuscan kale—blend together so beautifully, creating the perfect balance of flavors.

It’s ideal for a quick weeknight dinner, and it only takes about 25 minutes to prepare. I love how it’s easy to make but still feels like such a treat. It’s always a hit, and there’s enough to feed four people.

Recipe Ingredients

For the Broth

• 2 tablespoons olive oil
• 1 1/2 tablespoons peeled and chopped fresh ginger
• 2 shallots, chopped
• 2 garlic cloves, chopped
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon anchovy paste
• 1 (13.5-ounce) can light coconut milk
• 1 cup chopped Tuscan kale (about 3 leaves)
• 1 serrano or Fresno chile, thinly sliced (optional)
• 1 tablespoon fresh lime juice, from 1/2 lime

For the Fish

• 4 skinless fillets of cod or other flaky white fish (about 5 ounces each, room temperature)
• 1 cup mixed herbs, such as Thai basil leaves, Italian basil leaves, and cilantro leaves

How To Make Giada steamed cod with coconut broth

Make the Magic Broth

1. Heat It Up: Grab a medium skillet and put it over medium-high heat. Add the oil, ginger, shallots, and garlic. Season with 1/2 teaspoon of salt. Cook for about 3 minutes, stirring often, until fragrant. Think of it as a cozy warm-up for your taste buds!
2. Stir in the Good Stuff: Add the anchovy paste and stir constantly for 30 seconds. Don’t worry, it won’t taste fishy! Then pour in the coconut milk, bring it to a simmer, and reduce the heat to medium-low. Let it gently bubble like a happy stream.

Cook the Fish

1. Add the Greens: Stir in the kale and let it wilt slightly. It’s like giving it a little spa treatment in the broth.
2. Season and Poach: Season the cod with the remaining 1 teaspoon of salt. Gently slide the fillets into the broth. Sprinkle with chile slices if you like a little heat. Cover and poach for 8 minutes, or until the fish is cooked through and opaque. It should flake easily with a fork.

Serve It Up

1. Plate with Flair: Use a slotted spatula to transfer each piece of fish to a shallow bowl. Ladle some broth and veggies around it. Top with a sprinkle of mixed herbs because everything’s better with fresh herbs!
2. Finish with Zest: Squeeze that lime juice over the top for a burst of freshness. Serve with lime wedges on the side if you’re feeling fancy. Enjoy the oohs and aahs from your guests!

Recipe Tips

• Flavor Enhancement: Add fresh herbs like lemongrass or kaffir lime leaves to the coconut broth for a burst of citrusy freshness that complements the cod perfectly.
• Presentation Tip: Garnish with microgreens or toasted coconut flakes to add a vibrant, professional touch that makes the dish visually appealing and Instagram-worthy.
• Spice It Up: Incorporate red pepper flakes or sliced jalapeños into the broth for a spicy kick that contrasts beautifully with the delicate cod and creamy coconut.
• Serving Suggestions: Serve with steamed vegetables or crusty bread to soak up the flavorful broth, creating a well-rounded and satisfying meal.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Polenta Waffles With All The Fixings
• Giada Spiced Apple Walnut Cake With Cream Cheese Icing
• Giada De Laurentiis Chocolate Mascarpone Pound Cake