This delicious giada vegetable broth is one of my favorites when i want something quick, easy, and totally delicious. I love how the flavors pop—especially with the sweetness of the fennel bulb and the earthy taste of the carrots.

To make it extra special, i like to serve it with a swirl of creamy yogurt. It’s simple, fun, and always makes me feel like i’m treating myself.

Recipe Ingredients

• ½ onion, sliced into ¼ inch thick pieces
• 2 tomatoes, halved
• 4 garlic cloves, smashed and peeled
• 2 celery stalks, cut into 1 inch pieces
• 2 carrots, cut into 1 inch pieces
• ½ fennel bulb, tops and all, cut into 4 wedges
• 15 fresh thyme sprigs
• 8 fresh flat-leaf parsley sprigs
• 1 bay leaf
• ½ teaspoon whole black peppercorns
• 2 quarts water

How To Make Giada VEGETABLE BROTH

Sear the Aromatics

1. Caramelize the Onion and Tomatoes: Heat a medium pot over medium heat. Place the sliced onion and halved tomatoes, cut side down, in the dry, hot pan. Cook for about 5 minutes, or until the onion is deep golden brown.

Make the Broth

1. Add the Remaining Aromatics and Water: Add the smashed garlic, sliced celery, carrots, fennel, thyme, parsley, bay leaf, and black peppercorns to the pot. Pour in 2 quarts of water, making sure everyone is covered.
2. Simmer and Strain the Broth: Bring the mixture to a simmer over medium-high heat. Skim the broth, discarding any impurities that rise to the surface. Adjust the heat to maintain a gentle simmer and cook the broth, uncovered, for 1 hour. Remove from the heat and allow the broth to cool slightly for about 30 minutes. Strain through a fine-mesh strainer and cool completely.

Recipe Tips

• Enhancing Aromatics: To intensify the flavor, sauté the onions and garlic for a few minutes longer, allowing them to caramelize slightly, which deepens the broth’s rich flavor profile and adds a hint of sweetness.
• Varying Vegetable Medley: Experiment with seasonal vegetables like carrots, peas, and corn to create a visually appealing and harmonious blend, taking advantage of the endless possibilities that different vegetables offer in terms of texture and taste.
• Broth Clarification: For a crystal-clear broth, refrigerate it overnight and skim off any fat that solidifies on the surface, then strain it through cheesecloth or a fine-mesh sieve before serving, which helps maintain its rich flavor and velvety texture.
• Adding Body with Pasta: Turn this broth into a satisfying meal by cooking pasta, such as small noodles or orzo, directly in the broth, which absorbs all the savory flavors and adds a satisfying texture that’s perfect for a light yet filling meal.
• Freezing for Later: To freeze the broth, let it cool first, then transfer it to airtight containers or freezer-safe bags, making sure to remove as much air as possible, and store in the freezer for up to three months, allowing you to enjoy this delicious homemade broth whenever you need it.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Chicken Piccata Meatballs
• Giada Roman-Style Fettuccine With Chicken
• Giada Oatmeal With Olive Oil And Oranges