I absolutely love how easy this delicious Giada walnut garlic dip is to make. It only needs a few simple ingredients and takes about 40 minutes—perfect for when I’m craving something savory but don’t want to spend hours in the kitchen.

The creamy and crunchy texture and the way the walnuts and garlic blend together are just irresistible. To make it extra special, I like to drizzle with olive oil and serve with crudités. It’s my go-to snack when I want to impress without any stress.

Recipe Ingredients

• 1.5 cups toasted walnuts (because toasty is better, trust us!)
• 1 garlic clove, smashed and peeled (no need to cry over it)
• 1 teaspoon kosher salt (to bring out all the flavors)
• 0.5 cup cooked white beans (or canned, we won’t judge)
• 1 teaspoon grated lemon zest (the sunny part of the lemon)
• 1 tablespoon fresh lemon juice (from about half a lemon)
• 0.25 cup extra-virgin olive oil (plus more for drizzling, because everything’s better with olive oil)
• 2 tablespoons chopped fresh mint (the star of the show)
• Crudités, for serving (carrots, celery, or whatever you like to crunch)

How To Make Giada walnut garlic dip

Make the Dip

1. Blend It Up: Grab your food processor (your best friend in the kitchen) and toss in the walnuts, garlic, and salt. Pulse until it’s all finely chopped—think couscous texture.
2. Add the Wet Stuff: Now, add the white beans, lemon zest, lemon juice, and olive oil. Puree until smooth and creamy, adding a splash of water if it needs a little help.
3. Mix in the Mint: Stir in the fresh mint. Pulse just until combined—don’t overdo it, or you’ll lose that fresh minty zing.

Serve It Up

1. Drizzle and Dip: Serve the dip with a drizzle of olive oil on top and a platter of crudités on the side. Carrots, celery, or cucumber slices are all great dippers. Get creative!

Recipe Tips

• Walnut Variations: Experiment with different types of nuts such as almonds or pistachios to create unique flavor profiles, and discover how the distinct textures and tastes complement the garlic and herbs.
• Herby Freshness: Chop fresh herbs like parsley, basil, or dill just before adding them to the dip to ensure optimal flavor and fragrance, making the most of their bright, refreshing essence in the creamy walnut garlic mixture.
• Spice It Up: Introduce a pinch of red pepper flakes or sliced jalapeño to inject a subtle spicy kick that beautifully balances the richness of the walnuts and garlic, elevating the entire dip to new heights.
• Make It Smoky: Roast the garlic before mincing it to bring out its deep, smoky essence, then combine it with the walnuts for an intensely aromatic dip that is sure to delight the senses and leave everyone wanting more.
• Serving Suggestions: Serve this delicious walnut garlic dip with a variety of dippers like crudités, pita chips, or crackers, or use it as a tasty sandwich spread to elevate your favorite snacks and lunches to a whole new level.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Bechamel Sauce
• Giada Crab Arancini
• Giada Breakfast Tofu Scramble