In just 10 minutes, I can have this warm and spicy Giada Warm and Spicy Popcorn ready, and it’s always a crowd-pleaser. The ingredients are so wholesome and comforting, with flavors like cumin and coriander taking center stage.

The texture is perfectly crunchy, and the spicy flavor just makes it so satisfying. It’s great for movie nights and super easy to pull together on busy days.

Recipe Ingredients

Spice Blend

• 1 teaspoon ground cumin
• ¼ teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• ¼ teaspoon kosher salt
• 1 tablespoon chopped fresh flat-leaf parsley leaves

Popcorn and Oil

• 7 cups popped popcorn (from ½ cup of kernels)
• 2 tablespoons extra-virgin olive oil

How To Make Giada Warm and Spicy Popcorn

Prepare the Spice Blend

1. Mix the Spice Blend: In a small bowl, whisk together cumin, coriander, cayenne pepper, and salt. Think simple, yet magical, blend of flavors!

Make the Popcorn

1. Toss with Olive Oil: Add the olive oil to the popped popcorn and toss until it’s evenly coated—think silky smooth popcorn, minus the drama.
2. Add Spice Blend and Toss: Sprinkle the spice blend over the popcorn, and then toss until it’s evenly coated with the flavor mix—try to get a little spice on every kernel!

Recipe Tips

• Spicy Kick: To amplify the spicy flavor of Giada’s Warm and Spicy Popcorn, add an extra pinch of cayenne pepper, which intensifies the kick while balancing the richness of the parmesan cheese and the creaminess of the butter.
• Popcorn Variety: Experiment with different types of popcorn kernels, such as yellow or white, to discover distinct flavor profiles and textures that complement the warm and spicy seasoning blend, elevating the snacking experience.
• Make It A Meal: Transform Giada’s Warm and Spicy Popcorn into a satisfying meal by pairing it with a variety of ingredients, like diced chicken, crumbled bacon, or chopped nuts, which add protein, crunch, and flavor while turning the snack into a substantial and delicious meal.
• Storage and Serving: To maintain the crunch and flavor of Giada’s Warm and Spicy Popcorn, store it in an airtight container at room temperature for up to three days, and serve it in individual portions to ensure the perfect balance of warm and spicy seasoning in every bite.
• Dipping Fun: Take Giada’s Warm and Spicy Popcorn to the next level by serving it with a variety of dipping sauces, such as chipotle aioli, garlic butter, or caramel, which add a rich and indulgent twist to the snacking experience, perfect for movie nights or gatherings.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada De Laurentiis Asparagus Lasagna
• Giada Pressure Cooker Chicken Thighs With Prunes And Green Olives
• Giada Slow-Cooker Beef And Kabocha Squash Stew