This refreshing Giada’s Watermelon Agua Fresca is prepared using watermelon, lime juice, mint, agave syrup, and water. This cooling beverage recipe takes about 15 minutes to prepare and can serve up to 6 people.

Recipe Ingredients

• ¼ cup of agave syrup
• ¼ cup of packed fresh mint leaves
• 4 cups of chopped seedless red watermelon (about ½ small melon)
• ¼ cup of fresh lime juice (from 2 to 3 limes)
• ¾ cup of water, divided

How To Make Giada Watermelon Agua Fresca

1. Prepare the Mint Syrup: In a small saucepan, combine the agave syrup with ¼ cup of water and bring to a simmer over medium heat.
2. Infuse the Syrup: Turn off the heat, add the mint leaves, and let them steep for 15 minutes to infuse their flavor.
3. Strain and Cool: Strain the syrup through a fine-mesh strainer into a small bowl or jar, discarding the mint leaves, and let it cool to room temperature.
4. Blend the Watermelon: Place the chopped watermelon and lime juice in a blender. Add ½ cup of water and blend until completely smooth.
5. Strain the Mixture: Pour the watermelon puree through a fine-mesh strainer into a large bowl or pitcher to remove any pulp, pressing gently to extract all the juice.
6. Combine and Chill: Stir the reserved mint syrup into the strained watermelon juice until well combined. Refrigerate for at least 1 hour to let the flavors meld.
7. Serve and Enjoy: Pour the chilled agua fresca over ice in tall glasses and garnish with a sprig of fresh mint or a lime wedge, if desired.

Recipe Tips

• Sweetness Adjustment: If you prefer a sweeter drink, add an extra tablespoon of agave syrup or use honey as a substitute for a richer natural sweetness.
• Watermelon Freshness Tip: Always use chilled, seedless watermelon for this recipe to ensure maximum flavor and to keep the drink refreshing without needing too much ice.
• Herb Variations: Replace mint with fresh basil or cilantro for an interesting herbal twist that pairs beautifully with the lime juice and watermelon.
• Alcoholic Version: Add a shot of tequila, vodka, or white rum per serving to turn this agua fresca into a refreshing summer cocktail for adults.
• Storage Advice: Refrigerate any leftovers in a sealed container for up to 24 hours. Shake or stir well before serving to recombine the ingredients.

Recipe FAQs and Variations

Check out More Recipes:

• Giada Italian Lemonade
• Giada Flaxseed Lemonade
• Giada “Nutella” Milk