Who’s the author? Giada De Laurentiis is one of America’s most beloved chefs. You’ve seen her on the Food Network, where her approachable style and sunny personality have made her a fan favorite. With her Italian roots and California-inspired approach to fresh, simple cooking, Giada has written multiple bestselling cookbooks, shared countless recipes, and inspired home cooks across the country.
What’s it about? Happy Cooking is all about celebrating food and making everyday meals a little brighter. With over 200 new recipes, Giada focuses on fresh ingredients, easy-to-follow instructions, and meals that are both healthy and delicious. Whether you’re looking for a quick weeknight dinner, a healthy lunch, or a fun dish to serve at your next gathering, Happy Cooking has a recipe for every occasion.
You can expect recipes for light salads, hearty pasta, comforting soups, and sweet treats, all with Giada’s signature twist. Each recipe comes with tips to make cooking easier and more enjoyable, and the book is filled with beautiful photos to inspire you in the kitchen.
Recipes we love: Chicken Milanese with Arugula, Spaghetti with Lemon and Almond Pesto, Roasted Vegetable Soup, Lemon Ricotta Cookies, and Hazelnut Chocolate Chip Cookies.
Perfect for: Fans of Giada’s cooking shows or anyone who loves fresh, easy meals with a touch of Italian flavor. Whether you’re a beginner or a seasoned cook, Happy Cooking is perfect for anyone looking to make mealtime more fun and satisfying.
