When it’s cold outside, there’s nothing better than a plate of warm, comforting pasta. In this 10+ Giada’s Best Christmas Pasta Recipes collection, you’ll find dishes like creamy Fettuccine Alfredo and rich Butternut Squash Lasagna. Each recipe feels festive and perfect for sharing with loved ones.

These pasta dishes are easy to prepare and pair wonderfully with fresh salads, roasted veggies, or even a glass of wine. Many of them can be prepped ahead, so you’ll have more time to enjoy the holiday moments. Let’s make this Christmas delicious and stress-free with Giada’s favorite recipes!

1. Giada De Laurentiis Fettuccine Alfredo Recipe

Fettuccine Alfredo doesn’t get more luxurious than this. Fresh pasta is coated in a creamy sauce made with Parmesan, lemon, and a touch of nutmeg.

It’s rich, silky, and the ultimate comfort food—ready in no time and perfect for a cozy night in!

2. Giada Butternut Squash Lasagna

This lasagna is anything but ordinary. Velvety butternut squash and basil-infused béchamel create layers of creamy, sweet, and savory perfection.

Top it with golden, bubbly cheese, and you’ve got a dish that’s festive enough for the holidays but easy enough for any weeknight.

3. Giada De Laurentiis Asparagus Lasagna

Fresh asparagus, crispy pancetta, and sun-dried tomatoes make this lasagna a unique, flavor-packed favorite.

It’s creamy, cheesy, and has just the right amount of brightness from basil. Serve it for dinner, and don’t expect leftovers!

4. Giada De Laurentiis Cherry Tomato Spaghetti

This cherry tomato spaghetti is as fresh as it gets. Sweet tomatoes burst into a simple sauce, tossed with basil and Parmesan.

It’s quick, light, and perfect for those nights when you need something easy but delicious.

5. Giada Baked Penne with Roasted Vegetables

This baked penne is a celebration of roasted vegetables and gooey, cheesy goodness. Bell peppers, zucchini, and mushrooms are perfectly caramelized, then baked with tender pasta and a trio of cheeses.

The finishing touch? A buttery Parmesan crust that gets golden and bubbly in the oven. It’s hearty, colorful, and perfect for any gathering.

6. Giada Crab and Ricotta Manicotti

Elegant and indulgent, this crab and ricotta manicotti is a showstopper. Lump crabmeat and ricotta create a luxurious filling, while a creamy béchamel sauce adds richness.

It’s the kind of dish that feels restaurant-worthy but is surprisingly easy to make at home. Serve it warm for a comforting, elevated meal.

7. Giada Rigatoni with Sausage, Peppers, and Onions

This rigatoni is Italian comfort food at its best. Sweet Italian sausage, bell peppers, and onions simmer in a Marsala wine-tomato sauce until rich and flavorful.

Tossed with tender rigatoni and topped with Parmesan, it’s a hearty, satisfying dinner that’ll leave everyone coming back for seconds.

8. Giada De Laurentiis Ziti Stufati

Ziti Stufati is as comforting as it gets, with layers of creamy ricotta, tender meatballs, and melty mozzarella baked into a bubbling tomato sauce.

The addition of hard-boiled eggs and crispy Parmesan on top makes this dish uniquely delicious. Perfect for special occasions or a cozy Sunday supper!

9. Giada Pumpkin Ravioli With Sage and Toasted Hazelnuts

Pumpkin ravioli gets a magical upgrade with brown butter, crispy sage, and toasted hazelnuts.

The finishing touch? Crushed amaretti cookies that add a hint of sweetness to this savory, nutty masterpiece. It’s simple yet elegant, perfect for a cozy dinner party or a festive meal.

10. Giada Champagne and Caviar Linguine

This dish is the epitome of elegance. Fresh linguine is tossed in a silky Champagne sauce with crème fraîche, chives, and capers.

Topped with luxurious caviar, it’s light, refreshing, and ideal for a special occasion—or anytime you feel like treating yourself!