Perfect for starting your day right, this Giada Pressure Cooker Oat, Barley, and Coconut Porridge is smooth, lightly spiced, and satisfying, made with pearled barley, steel-cut oats, shredded coconut, brown sugar, and warm spices. Ready in just 29 minutes, this recipe serves 4 hearty portions.

Recipe Ingredients

• 1 cup of pearled barley
• 1 cup of steel-cut oats
• ⅔ cup of unsweetened shredded coconut
• ⅔ cup of packed light brown sugar
• 1 teaspoon of ground ginger
• ½ teaspoon of ground cardamom
• ½ teaspoon of kosher salt
• 6 cups of water

How To Make Pressure Cooker Oat, Barley, and Coconut Porridge

1. Mix the Ingredients: In your 6-quart pressure cooker, combine the barley, oats, shredded coconut, brown sugar, ground ginger, cardamom, and kosher salt. Give everything a good stir, then pour in 6 cups of water. Stir again until the brown sugar dissolves.
2. Seal and Pressurize: Secure the lid onto your pressure cooker, making sure it’s properly locked. Place the pot over high heat and bring it to high pressure (15 psi).
3. Cook Time: Once the pressure is reached, reduce the heat as low as you can while maintaining the pressure. Let the porridge cook for 14 minutes to achieve a perfectly creamy texture.
4. Natural Pressure Release: After cooking, remove the pot from the heat and let it sit undisturbed for about 10 minutes. This allows the pressure to release naturally. If the pressure hasn’t fully released after 12 minutes, follow the quick-release instructions in your pressure cooker manual.
5. Stir and Serve: Unlock and carefully open the lid, keeping your face and hands away from the steam. Give the porridge a good stir to combine all the flavors. Serve immediately, and enjoy every spoonful of this cozy, aromatic dish!

Recipe Tips

• Boost the Creaminess: Stir in a splash of coconut milk or almond milk after cooking for a richer, creamier texture that enhances the coconut flavor.
• Add Protein: Top the porridge with toasted nuts, seeds, or a dollop of Greek yogurt to create a balanced breakfast that keeps you full longer.
• Sweetener Swap: Replace light brown sugar with maple syrup or honey for a natural sweetness that pairs perfectly with the warm spices.
• Spice It Up: Add a pinch of cinnamon or nutmeg to elevate the warm, spiced flavors and complement the ginger and cardamom.
• Make It Gluten-Free: Use certified gluten-free oats and substitute barley with quinoa to create a gluten-free version of this delicious porridge.

Recipe FAQs and Variations

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• Giada Sweet Pea and Avocado Toast
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