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The Magazine

  • What Is Tomato Passata? Italy’s Freshest Tomato Secret in a Jar

    What Is Tomato Passata? Italy’s Freshest Tomato Secret in a Jar

  • Capers in Italian Cooking: How to Use This Salty Secret Like a Pro

    Capers in Italian Cooking: How to Use This Salty Secret Like a Pro

  • The Sweet Guide to Sugar: Understanding the Most Common Types in Baking

    The Sweet Guide to Sugar: Understanding the Most Common Types in Baking

  • Is Older Always Better? How to Choose the Best Parmigiano Reggiano for Your Needs

    Is Older Always Better? How to Choose the Best Parmigiano Reggiano for Your Needs

  • Fresh vs. Canned Tomatoes: When to Use Each for the Best Flavor

    Fresh vs. Canned Tomatoes: When to Use Each for the Best Flavor

  • How Giada’s Favorite Gluten-Free Pasta Is Made

    How Giada’s Favorite Gluten-Free Pasta Is Made

  • Discover the Best Gluten-Free Pasta Shapes for Every Recipe

    Discover the Best Gluten-Free Pasta Shapes for Every Recipe

  • Red, White or Yellow? Our Guide To The Different Types Of Onions

    Red, White or Yellow? Our Guide To The Different Types Of Onions

  • Giada’s Expert Tips for Perfect Lasagna Every Time

    Giada’s Expert Tips for Perfect Lasagna Every Time

  • What Type of Mozzarella Should You Use for Pizza?

    What Type of Mozzarella Should You Use for Pizza?

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Giada Recipes

All the authentic Giada De Laurentiis Italian recipes in one place!

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