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The Magazine
Giada’s Pantry Staples: A Chef’s Ready-Set-Cook List
Giada’s Fennel Playbook: Four Simple Ways
Giada’s Italian Easter Menu: A Simple Spring Feast
Giada’s Pantry Clean-Out Meals (No Leftover Taste)
Giada’s Spring Pestos: Fresh, Fast, Herby Sauces
Giada’s Blender Green Juice (No Juicer Needed)
Giada’s Cozy Cold-Weather Comforts: Soup, Pasta, Roast, and Toast
Giada’s Game Day Wings, Three Oven-Baked Ways
Giada’s 3 Make-Ahead Breakfasts for Busy Mornings
Giada’s Easiest Way to Prepare Artichokes
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