For a clean, refreshing pick-me-up, Giada’s go-to is a bright green juice made entirely in the blender—no juicer required. For more drinkable greens with a similar fresh profile, see celery water or a creamy option like strawberry–almond smoothie.
The method relies on blending rather than extracting, which pulls in plenty of air for a lighter taste while retaining some pulp for gentle body. The result is satisfyingly substantial yet easy to sip.
Why the Blender Method Works
Blending keeps fiber in the glass, adding fullness and smoothing out sharp vegetal notes. A brief blend creates an airy texture; a longer blend delivers a silkier drink. If an ultra-light finish is preferred, the mixture can be strained through a fine sieve—still without using a juicer.
Tips for a Fresher Flavor
Use crisp, high-water greens and chilled produce to keep flavors bright. A squeeze of citrus lifts the finish; a small piece of fresh ginger adds warmth without overwhelming the greens.
Make-Ahead & Travel
The drink holds well in a sealed jar for a few hours when kept cold. Shake before serving to re-suspend the light pulp. For another green sipper that travels well, try Giada’s green basil smoothie.
Serve It Cold
Pour over ice for a crisp, spa-style refreshment. For more blender-friendly drinks in the same spirit, browse this focused roundup of healthy smoothies and refreshing drinks or go greener with a spinach twist in coffee and spinach smoothie.
Simple Method (At a Glance)
- Add chilled greens and other high-water produce to a blender with cold water and a touch of citrus.
- Blend until light and smooth; add ice to keep it frosty and bright.
- Adjust acidity and dilution to taste. Strain through a fine sieve only if a lighter texture is desired.
