Nothing says Christmas like a table brimming with delicious side dishes that make everyone go back for seconds. That’s why I’m so excited to share 10+ Giada’s Flavorful Christmas Side Dish Recipes with you! These dishes are packed with bright herbs, creamy cheeses, and golden-roasted goodness.
They’re perfect for pairing with a holiday roast or serving at cozy winter gatherings. Most of these recipes can be prepped in advance, so you can enjoy stress-free hosting. Trust me, your taste buds (and guests) will thank you!
1. Giada Brown and Wild Rice Dressing
Nutty wild rice, smoky bacon, and buttery pearl onions, all mingling with earthy mushrooms and bright Brussels sprouts. This dish is hearty and full of textures, from the chew of the rice to the crunch of toasted hazelnuts (if you’re feeling fancy). It’s like a cozy winter evening in a bowl.
Perfect as a Christmas side or for any winter gathering, it pairs beautifully with roasted meats or a juicy turkey. Make it ahead to let the flavors meld, and simply reheat before serving. Bonus: the leftovers are just as delicious the next day!
2. Giada Roasted Squash With Cherries and Pistachios
Sweet acorn squash wedges, roasted until tender, meet the tangy pop of dried cherries and the satisfying crunch of pistachios. Tossed with a light vinaigrette and topped with peppery arugula and creamy Gorgonzola, this dish screams holiday cheer with every bite.
It’s a colorful addition to your Christmas spread, perfect alongside roasted poultry or ham. Prep the squash in advance and assemble just before serving for a stress-free, show-stopping side dish that will impress your guests.
3. Giada Lentil-stuffed Squash
Soft, golden squash halves cradle a savory lentil stuffing packed with cherry tomatoes, spinach, and a touch of feta. Each bite is warm, earthy, and satisfying, with a hint of fresh basil to brighten the dish.
This festive side doubles as a vegetarian main course, making it versatile for holiday gatherings. Prep the filling ahead to save time, and let the squash bake to perfection while you enjoy time with family.
4. Giada Lemon Mustard Potato Salad
This zesty twist on a classic potato salad combines roasted baby red potatoes with the zing of lemon mustard dressing. Tossed with crisp bell peppers, arugula, and crunchy nuts, it’s a refreshing contrast to heavier holiday dishes.
Serve it warm or at room temperature—it’s just as delicious either way. Ideal for a Christmas feast or a winter brunch, this salad can also be prepped in parts for effortless assembly on the big day.
5. Giada Big Batch Roasted Veggies
Crispy, caramelized broccoli, cauliflower, and butternut squash join forces with tender fennel and sweet red onions in this easy holiday side. Roasted at high heat, the veggies develop golden edges and an irresistible depth of flavor.
Perfect for feeding a crowd, this colorful dish complements any Christmas centerpiece. Roast them ahead and reheat, or enjoy them at room temperature for a no-fuss winter side.
6. Giada Swiss Chard Rolls
Tender Swiss chard leaves wrap around a fragrant filling of spiced rice, golden raisins, and tofu, all nestled in a rich tomato sauce. The coconut milk adds a creamy touch, while the curry spices lend warmth to every bite.
Ideal for Christmas or winter parties, these rolls can be prepped ahead and baked just before serving. They’re hearty enough to stand alone or shine alongside a festive roast.
7. Giada Everyday Caponata
This Sicilian classic combines tender eggplant, bell peppers, and tomatoes with sweet raisins and tangy capers. A touch of red wine vinegar ties it all together, creating a savory-sweet balance that’s pure comfort food.
Serve this versatile dish warm or at room temperature with crusty bread or alongside roasted meats. It’s an easy make-ahead option that only gets better as the flavors meld.
8. Giada Roasted Squash Agrodolce
Golden acorn squash wedges meet a tangy-sweet agrodolce glaze, accented with fried sage and creamy mascarpone. A sprinkle of smoked almonds adds crunch, making every bite a celebration of textures and flavors.
This elegant dish is a showstopper on any holiday table. Prep the components separately, then assemble just before serving for a side that feels both indulgent and effortless.
9. Giada Simple Wilted Greens
This warm medley of Tuscan kale, escarole, and spinach brings vibrant green hues and tender textures to your Christmas table. A simple sauté with garlic and shallots lets the natural flavors shine, creating a dish that’s as comforting as it is wholesome.
It’s a perfect side for any festive meal or winter gathering. Make it in minutes and pair it with roasted meats or hearty pastas for a balanced spread that feels effortless yet elegant.
10. Giada Farro Salad With Tomatoes and Herbs
Nutty farro, juicy tomatoes, and fresh herbs come together in this vibrant salad, kissed with a tangy balsamic vinaigrette. The sweet onion and snipped chives add a delicate crunch, making it as refreshing as it is hearty.
Serve this salad as a bright, textural contrast to rich Christmas mains. It’s easy to make ahead and tastes even better as the flavors meld—perfect for holiday gatherings or cozy winter dinners.
11. Giada Grilled Vegetables
Charred red peppers, tender asparagus, and smoky eggplant join forces in this colorful platter of grilled perfection. A drizzle of balsamic dressing with fresh herbs adds brightness and ties the dish together beautifully.
Great for Christmas or winter entertaining, these veggies are versatile enough to complement roasts or pasta. Grill ahead and serve warm or room temperature for a stress-free side that’s always a hit.
12. Giada Lemon and Pea Alfredo
Creamy, luscious Alfredo gets a zesty upgrade with lemon zest, mascarpone, and pops of sweet peas. Twirled around long pasta, it’s rich and satisfying with just the right amount of brightness to cut through holiday indulgence.
Perfect for Christmas dinner or a cozy winter night, this dish pairs wonderfully with a crisp green salad. Serve immediately for the ultimate creamy, dreamy experience.
