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The Magazine

  • Giada’s Trick for Deeper, Richer Chicken Broth

    Giada’s Trick for Deeper, Richer Chicken Broth

  • Reboot Breakfast with Giada’s Savory Oatmeal

    Reboot Breakfast with Giada’s Savory Oatmeal

  • Giada’s Family Date Night Menu

    Giada’s Family Date Night Menu

  • Giada’s Make-Ahead Valentine’s Dinner Menu

    Giada’s Make-Ahead Valentine’s Dinner Menu

  • Giada’s Guide to Satisfying Winter Salads

    Giada’s Guide to Satisfying Winter Salads

  • Giada’s Feast of the Seven Fishes

    Giada’s Feast of the Seven Fishes

  • Giada’s Secret to a Quick and Flavorful Pomodoro Sauce

    Giada’s Secret to a Quick and Flavorful Pomodoro Sauce

  • What Is Tomato Passata? Italy’s Freshest Tomato Secret in a Jar

    What Is Tomato Passata? Italy’s Freshest Tomato Secret in a Jar

  • Capers in Italian Cooking: How to Use This Salty Secret Like a Pro

    Capers in Italian Cooking: How to Use This Salty Secret Like a Pro

  • The Sweet Guide to Sugar: Understanding the Most Common Types in Baking

    The Sweet Guide to Sugar: Understanding the Most Common Types in Baking

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Giada Recipes

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