This delightful Giada breakfast chia seed pudding is one of my favorites when I want something quick, easy, and totally delicious. It takes just a few minutes to prepare the night before and refrigeration time overnight.

I love how the flavors pop—especially with the vanilla extract and the sweetness of the blueberries. To make it extra special, I like to top it with extra-virgin olive oil and crunchy almonds. It’s simple, fun, and always makes me feel like I’m treating myself.

Recipe Ingredients

• 2 cups unsweetened almond milk (homemade or store-bought)
• ½ cup plus 2 tablespoons chia seeds
• 1 teaspoon pure vanilla extract
• ½ teaspoon ground cinnamon
• 2 tablespoons pure maple syrup
• Pinch of kosher salt
• ¼ cup blueberries, fresh or frozen
• ¼ cup chopped Marcona almonds or toasted almonds, lightly toasted
• Extra-virgin olive oil, for drizzling (optional)

How To Make Giada breakfast chia seed pudding

Prepare the Pudding

1. Mix and Chill: Whisk together almond milk, chia seeds, vanilla, cinnamon, maple syrup, and salt in a medium bowl. Chill in the fridge for 5 minutes, then whisk again to fully combine. Cover and refrigerate overnight – the longer, the thicker!
2. Chia Magic Happens: In the morning, your chia pudding should be creamy and totally Instagrammable. Give it a good stir to wake it up.

Time to Serve

1. Top and Drizzle: Divide chia pudding among six bowls, top with fresh blueberries and crunchy almonds. Drizzle with olive oil if you’re feeling fancy. Breakfast is served!

Recipe Tips

• Customize with Fresh Fruits: Elevate your chia seed pudding by mixing in your favorite fruits, such as berries, sliced bananas, or diced mangoes, to add natural sweetness and create a deliciously colorful breakfast.
• Spice It Up with Cinnamon: Experiment by adding a pinch of cinnamon to your chia seed pudding for an extra boost of flavor, helping to balance the sweetness and adding a warm and cozy aroma to your breakfast dish.
• Boost with Nuts and Seeds: Add crunchy texture and a nutritious twist to your chia seed pudding by sprinkling in chopped nuts, such as almonds or walnuts, and seeds, like shredded coconut or flaxseeds, providing an excellent source of fiber and protein.
• Thicken with Coconut Cream: Achieve a richer, creamier chia seed pudding by substituting some of the almond milk with coconut cream, resulting in a decadent and indulgent breakfast treat that’s both healthy and satisfying.
• Make It a Parfait: Turn your chia seed pudding into a stunning breakfast parfait by layering it with granola, fresh fruits, and a drizzle of honey, creating a beautifully presented and deliciously healthy breakfast that’s sure to impress.

Recipe FAQs and Variations

Check out More Giada Recipes:

• Giada Pizza Bianca
• Giada De Laurentiis Chicken Cacciatore
• Giada Roasted Cauliflower And Baby Kale Salad