Giada Hazelnut Beef with Noodles

This Giada Lavender Honey Cake is just the kind of comforting recipe I turn to when I need a cozy meal for family dinners or festive gatherings.

Thereโ€™s something so satisfying about how this stew comes together, with tender pieces of chuck roast simmering alongside sweet carrots and earthy celery in a rich, fragrant broth.

Just like Giada’s Flank Steak with Roasted Grapes and Mushrooms, this recipe brings out a blend of savory and unexpected flavors that really transform a simple weeknight meal into something special.

And if youโ€™re a fan of Giadaโ€™s Beef Bourguignon, youโ€™ll love how this stew offers that same comforting depth with its hints of white wine and a touch of nutty Parmesan.

Giada Hazelnut Beef with Noodles

Recipe Ingredients

  • 3 pounds of chuck roast, cut into 1-inch pieces
  • 4 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • ยผ cup of tomato paste
  • 1 bay leaf
  • 2 sprigs of thyme
  • 1 (2-inch) piece of Parmesan cheese rind
  • ยฝ cup of white wine
  • 2 cups of beef stock
  • 2 teaspoons of kosher salt
  • ยฝ cup of panko bread crumbs
  • ยฝ cup of toasted peeled hazelnuts
  • 1 cup of frozen peas, thawed
  • Cooked egg noodles, for serving
  • Freshly grated Parmesan cheese, for serving
  • 3 tablespoons of chopped Italian parsley, for serving

How To Make Giada Hazelnut Beef with Noodles

  1. Start the Cooking Process: Place the chuck roast, carrots, celery, onion, garlic, tomato paste, bay leaf, thyme, Parmesan rind, white wine, beef stock, and kosher salt in a large slow cooker. Cover the slow cooker, set it to high, and cook for 5 hours.
  2. Prepare the Topping: While the slow cooker is working, pulse the panko bread crumbs and toasted hazelnuts in a food processor until ground to a medium-fine texture. This should take only a few quick pulses.
  3. Add the Topping and Peas: For the last 30 minutes of cooking time, add the panko-hazelnut mixture and thawed peas to the slow cooker. Stir to mix everything together and allow the flavors to meld.
  4. Prepare the Egg Noodles: As the dish finishes cooking, prepare your egg noodles according to package instructions. Drain them well and set them aside, ready for serving.
  5. Serve and Garnish: Spoon the slow-cooked mixture over a bed of egg noodles, then top each serving with freshly grated Parmesan cheese and chopped Italian parsley for added flavor and freshness.

Recipe Tips

  • Add extra richness: Toss a splash of balsamic vinegar into the slow cooker for the last 15 minutes. This adds depth and a hint of tangy sweetness to the stew.
  • Use fresh herbs for garnish: For a brighter flavor, add a handful of chopped fresh basil or rosemary right before serving. It adds a fresh, fragrant touch that enhances the dish.
  • Boost the umami: Add a few chopped anchovies to the mixture at the start of cooking. Theyโ€™ll dissolve into the stew, giving a deep, savory flavor without a fishy taste.
  • Choose the right beef: Chuck roast is ideal because it breaks down well during slow cooking, but brisket works too if you prefer a bit more fat for extra flavor.
  • Thicken the sauce: If you want a thicker consistency, mix 1 tablespoon of cornstarch with water and stir it into the stew 30 minutes before the end of cooking.
Giada Hazelnut Beef with Noodles

Recipe FAQs and Variations

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.

Can I make this without a slow cooker?

Absolutely! Use a Dutch oven instead, cooking over low heat on the stovetop or in a 300ยฐF oven for about 3 hours, until the beef is tender.

What can I use instead of white wine?

If you donโ€™t have white wine, use an equal amount of beef broth mixed with a splash of apple cider vinegar for similar acidity and flavor depth.

Check out More Giada Recipes:

Giada Hazelnut Beef with Noodles

Recipe by Giada De LaurentiisCourse: DinnerCuisine: ItalianDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

5

hours 
Calories

480

kcal

This Giada Lavender Honey Cake is just the kind of comforting recipe I turn to when I need a cozy meal for family dinners or festive gatherings. Thereโ€™s something so satisfying about how this stew comes together, with tender pieces of chuck roast simmering alongside sweet carrots and earthy celery in a rich, fragrant broth.

Ingredients

  • 3 pounds of chuck roast, cut into 1-inch pieces

  • 4 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 1 onion, chopped

  • 3 garlic cloves, minced

  • ยผ cup of tomato paste

  • 1 bay leaf

  • 2 sprigs of thyme

  • 1 (2-inch) piece of Parmesan cheese rind

  • ยฝ cup of white wine

  • 2 cups of beef stock

  • 2 teaspoons of kosher salt

  • ยฝ cup of panko bread crumbs

  • ยฝ cup of toasted peeled hazelnuts

  • 1 cup of frozen peas, thawed

  • Cooked egg noodles, for serving

  • Freshly grated Parmesan cheese, for serving

  • 3 tablespoons of chopped Italian parsley, for serving

Directions

  • Start the Cooking Process: Place the chuck roast, carrots, celery, onion, garlic, tomato paste, bay leaf, thyme, Parmesan rind, white wine, beef stock, and kosher salt in a large slow cooker. Cover the slow cooker, set it to high, and cook for 5 hours.
  • Prepare the Topping: While the slow cooker is working, pulse the panko bread crumbs and toasted hazelnuts in a food processor until ground to a medium-fine texture. This should take only a few quick pulses.
  • Add the Topping and Peas: For the last 30 minutes of cooking time, add the panko-hazelnut mixture and thawed peas to the slow cooker. Stir to mix everything together and allow the flavors to meld.
  • Prepare the Egg Noodles: As the dish finishes cooking, prepare your egg noodles according to package instructions. Drain them well and set them aside, ready for serving.
  • Serve and Garnish: Spoon the slow-cooked mixture over a bed of egg noodles, then top each serving with freshly grated Parmesan cheese and chopped Italian parsley for added flavor and freshness.

Nutrition Facts

6 servings per container


  • Amount Per ServingCalories480
  • % Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 7g 35%
  • Cholesterol 90mg 30%
  • Sodium 1050mg 44%
  • Total Carbohydrate 35g 12%
    • Dietary Fiber 6g 24%
    • Sugars 8g
  • Protein 32g 64%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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