In just 55 minutes, I can have this scrumptious Giada maple and olive oil quinoa granola ready, and it’s always a crowd-pleaser. The ingredients are so wholesome and comforting, with flavors like kosher salt and sliced almonds taking center stage.
The texture is perfectly crunchy, and the nutty flavor just makes it so satisfying. It’s great for a quick snack and super easy to pull together on busy days.

Recipe Ingredients
- 5 cups quinoa flakes
- 1 cup pure maple syrup
- ¾ cup olive oil
- 2 teaspoons pure vanilla extract
- 2 teaspoons kosher salt
- 1 cup chopped walnuts
- 1 cup sliced almonds
How To Make Giada maple and olive oil quinoa granola
- Preheat Your Oven: Preheat your oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside – we’ll get to that part soon!
- Mix Your Magic Ingredients: In a massive bowl, combine the quinoa flakes, maple syrup, olive oil, vanilla, salt, and walnuts. Toss until the quinoa is evenly coated – think of it as a flavorsome hug!
- Bake the Granola: Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring once after 15 minutes. Remove the pan from the oven and stir in the almonds. Bake for an additional 25 to 30 minutes, stirring once again halfway through to brown evenly.
- Let It Cool and Store: Remove from the oven and let the granola cool completely on the baking sheet. Store in an airtight container for up to 3 weeks – perfect for a quick snack on-the-go!

Recipe Tips
- Customize with Your Favorite Spices: Elevate the flavor of Giada’s maple and olive oil quinoa granola by incorporating your favorite spices, such as cinnamon, nutmeg, or allspice, to create a unique taste experience that suits your palate preferences.
- Make it Crunchier: Take your quinoa granola to the next level by adding crunchy elements like chopped pecans, almonds, or pistachios, which will not only add texture but also a delightful nutty flavor to your breakfast or snack.
- Experiment with Sweetener Options: Tailor the sweetness of your quinoa granola by trying alternative sweeteners like honey, agave nectar, or coconut sugar, which will alter the flavor profile and offer a more nuanced taste experience in your homemade granola.
- Nut-Free Options for Schools: Modify Giada’s quinoa granola recipe to make it school-friendly by swapping out nuts for seed-based ingredients like sunflower seeds, pumpkin seeds, or chia seeds, providing a safe and healthy snack option for all students.
- Long-Term Storage and Freshness: Ensure your maple and olive oil quinoa granola stays fresh for longer periods by storing it in an airtight container at room temperature for up to two weeks or freezing it for up to three months, making it easy to enjoy this delicious breakfast or snack whenever you want.
Recipe FAQs and Variations
How long can I store the granola?
You can store this granola in an airtight container for up to 3 weeks, keeping it fresh and crunchy.
Can I customize the nut combination?
Yes, absolutely feel free to mix and match your favorite nuts and seeds for a unique flavor and texture.
What if I don’t have quinoa flakes?
You can substitute quinoa flakes with rolled oats or puffed rice, but keep in mind the flavor and texture may vary slightly.
Can I make this granola ahead of time?
Yes, you can prepare the ingredients ahead of time, but for optimal crunchiness, bake the granola just before serving or storing.
Check out More Giada Recipes:
Giada maple and olive oil quinoa granola
Course: BreakfastCuisine: AmericanDifficulty: Easy12
servings10
minutes55
minutes274
kcalIn just 55 minutes, I can have this scrumptious Giada maple and olive oil quinoa granola ready, and it’s always a crowd-pleaser. The ingredients are so wholesome and comforting, with flavors like kosher salt and sliced almonds taking center stage. The texture is perfectly crunchy, and the nutty flavor just makes it so satisfying. It’s great for a quick snack and super easy to pull together on busy days.
Ingredients
5 cups quinoa flakes
1 cup pure maple syrup
¾ cup olive oil
2 teaspoons pure vanilla extract
2 teaspoons kosher salt
1 cup chopped walnuts
1 cup sliced almonds
Directions
- Preheat Your Oven: Preheat your oven to 350°F. Line a rimmed baking sheet with parchment paper and set aside – we’ll get to that part soon!
- Mix Your Magic Ingredients: In a massive bowl, combine the quinoa flakes, maple syrup, olive oil, vanilla, salt, and walnuts. Toss until the quinoa is evenly coated – think of it as a flavorsome hug!
- Bake the Granola: Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring once after 15 minutes. Remove the pan from the oven and stir in the almonds. Bake for an additional 25 to 30 minutes, stirring once again halfway through to brown evenly.
- Let It Cool and Store: Remove from the oven and let the granola cool completely on the baking sheet. Store in an airtight container for up to 3 weeks – perfect for a quick snack on-the-go!
Nutrition Facts
12 servings per container
- Amount Per ServingCalories274
- % Daily Value *
- Total Fat
13g
20%
- Saturated Fat 2g 10%
- Cholesterol 0mg 0%
- Sodium 163mg 7%
- Total Carbohydrate
30g
10%
- Dietary Fiber 4g 16%
- Sugars 8g
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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