Christmas is my favorite time to get creative in the kitchen, and Giada De Laurentiis makes it so easy with her 60+ Christmas Recipes! Each recipe feels like a warm hug—think rich pastas, silky soups, and desserts so good they’ll have everyone asking for seconds. The flavors? Oh, they’re perfectly festive and full of love.
I love how these recipes can fit any vibe, whether you’re going all out or keeping things cozy at home. Try pairing the savory dishes with crusty bread or a glass of mulled wine. And trust me, bake those desserts ahead so you can actually enjoy your party, too.
1. Giada De Laurentiis Amalfi Lemon Chicken Recipe
This zesty Amalfi Lemon Chicken brings a taste of Italian sunshine to your holiday table. Succulent roasted chicken rests on a fragrant bed of lemon slices, soaking up their bright citrusy essence. A savory blend of fresh thyme, rosemary, and olive oil makes the skin crisp and golden, while the meat stays juicy and flavorful.
Perfect for a cozy Christmas gathering, this recipe pairs beautifully with roasted vegetables or crusty bread. Pro tip: mash those roasted lemon slices into the pan juices for a tangy sauce that’s perfect drizzled over the chicken—or even a side of creamy mashed potatoes.
2. Giada De Laurentiis Fettuccine Alfredo Recipe
This Fettuccine Alfredo is a creamy, dreamy dish that’s pure comfort in every bite. Fresh fettuccine noodles are tossed in a velvety Parmesan and butter sauce, kissed with a hint of lemon zest for a subtle brightness. A pinch of nutmeg rounds out the rich, silky flavors.
Ideal for a holiday dinner party, this classic pairs perfectly with a crisp green salad or garlic bread. Make it your own by prepping the sauce ahead and tossing the pasta at the last minute—it’s sure to impress with minimal stress!
3. Giada Sweet Potato Gnocchi with Maple Brown Butter
These pillowy Sweet Potato Gnocchi are the perfect mix of sweet and savory for your festive feast. Warm cinnamon and creamy ricotta balance the earthy sweetness of the potatoes, while a golden brown butter sauce with crispy sage leaves adds a nutty, aromatic touch.
Serve this cozy dish as a side or main course for your Christmas spread. Prep ahead by shaping the gnocchi in advance and freezing them—just cook from frozen for an easy, stress-free addition to your meal.
4. Giada Sticky Baked Chicken Wings Recipe
These Sticky Baked Chicken Wings are a finger-licking holiday treat with a delightful balance of flavors. Sweet honey, tangy lime, and a kick of Korean chili paste create a luscious, sticky glaze that coats the crispy wings to perfection.
Serve these wings as a festive appetizer or pair them with a hearty salad for a casual gathering. To save time, marinate the wings the night before—your guests will rave about their bold, irresistible flavor!
5. Giada De Laurentiis Beef Bourguignon
Giada’s Beef Bourguignon is the ultimate cozy Christmas dish, with tender beef simmered in red wine. Bacon adds a smoky richness, while carrots, onions, and mushrooms lend hearty, earthy flavors to the stew. A touch of Cognac brings warmth and depth, making each bite irresistible.
Serve this over crusty garlic-rubbed bread for a festive touch, or alongside creamy mashed potatoes. Make ahead for even better flavor—the stew tastes even richer after a day in the fridge. It’s a holiday showstopper you’ll come back to year after year.
6. Giada De Laurentiis Chicken Adobo
This Chicken Adobo combines bold, tangy flavors with melt-in-your-mouth tender chicken drumsticks. A marinade of vinegar, soy sauce, garlic, and bay leaves infuses the chicken with rich, savory goodness, while a lime-spiked sauce adds the perfect citrusy finish.
Serve this dish over steamed rice for a cozy Christmas dinner, or pair it with roasted veggies for a lighter option. Tip: Prep the marinade ahead for deeper flavor and less stress on the big day!
7. Giada Chicken Enchiladas Recipe
Giada’s Chicken Enchiladas are bursting with festive flavors, featuring tender spiced chicken wrapped in saucy corn tortillas. Sweet corn, smoky chipotle, and tangy green chiles combine to create a bold, satisfying filling.
Perfect for casual holiday gatherings, this dish is easy to make ahead and bake when ready. Top with sour cream, fresh cilantro, and scallions for a colorful, crowd-pleasing presentation. Serve with Spanish rice or beans to round out the meal.
8. Giada Chicken Francese
This Chicken Francese is light, bright, and perfect for a Christmas celebration. Thin, golden chicken cutlets are bathed in a buttery lemon-wine sauce, topped with caramelized lemon slices for a touch of elegance.
Pair this dish with a simple green salad or buttery mashed potatoes for a balanced holiday feast. Pro tip: Prepare the sauce ahead and reheat with the chicken for stress-free hosting.
9. Giada Chicken Piccata Meatballs
These Chicken Piccata Meatballs are a festive twist on the classic, packed with zesty lemon and caper flavors. Tender meatballs are simmered in a silky lemon-broth sauce that’s brightened with fresh parsley and a sprinkle of Parmesan.
Serve over angel hair pasta or alongside crusty bread for an unforgettable holiday dish. Bonus: These meatballs freeze well, making them an excellent make-ahead option for busy Christmas prep!
10. Giada De Laurentiis Chicken Sorrentino
Giada’s Chicken Sorrentino is a comforting, layered dish perfect for holiday gatherings. Juicy chicken cutlets and tender eggplant are topped with savory prosciutto, fresh mozzarella, and rich tomato sauce, creating an irresistible medley of flavors.
Serve this with a side of garlic bread to soak up the sauce, or pair it with a crisp green salad for balance. Pro tip: You can bake the eggplant ahead to save time and assemble just before baking for stress-free hosting.
11. Giada Yogurt-Marinated Chicken
This Yogurt-Marinated Chicken is packed with bright, herbaceous flavors, thanks to fresh cilantro, mint, and scallions. The creamy yogurt tenderizes the chicken, making each bite incredibly juicy, while a hint of cumin and red pepper flakes adds subtle warmth.
Perfect for a laid-back holiday meal, serve this with roasted vegetables or over a bed of fluffy basmati rice. Prep ahead by marinating overnight for maximum flavor—your guests will love the vibrant twist on classic roasted chicken.
12. Giada Slow-Cooker Saffron Rice with Chicken Sausage
Giada’s Slow-Cooker Saffron Rice is a one-pot wonder, ideal for cozy Christmas gatherings. Tender chicken sausage and bomba rice are infused with saffron, smoky paprika, and sweet cherry tomatoes, creating a colorful, aromatic dish.
This meal practically cooks itself, leaving you more time to enjoy the festivities. Garnish with fresh parsley for a burst of color and serve with a crisp white wine for a holiday pairing your guests will rave about.
13. Giada Skinny Chicken Parm
Giada’s Skinny Chicken Parm is a lighter take on a classic, perfect for festive dinners. Juicy chicken cutlets are topped with marinara, gooey mozzarella, and a sprinkle of Parmesan, all baked to golden perfection.
Pair this dish with a fresh arugula salad or spaghetti squash for a wholesome, crowd-pleasing meal. Bonus: The quick prep and bake time make it an excellent last-minute option for busy holiday nights.
14. Giada Pan-Seared Salmon with Year-Round Succotash
This Pan-Seared Salmon is a vibrant, fresh addition to any holiday table. Crispy salmon fillets are served over a colorful succotash of corn, edamame, and baby kale, finished with a zesty mustard crème fraîche sauce.
The combination of warm succotash and flaky salmon creates a balanced, elegant dish perfect for entertaining. Prep the succotash ahead and sear the salmon just before serving for a stress-free, impressive meal.
15. Giada Mussels with Fennel and Italian Beer
These Mussels with Fennel and Italian Beer are a festive, cozy appetizer for any holiday gathering. Tender mussels steam in a fragrant broth of fennel, shallots, and Italian beer, finished with fresh tarragon and buttery richness.
Serve with crusty rustic bread to soak up the flavorful broth—it’s the perfect pairing for a snowy evening. Pro tip: Prep the fennel and shallots ahead for quick assembly, making this dish an easy, elegant choice for Christmas feasting.
16. Giada Campfire Salmon in Packets
Giada’s Campfire Salmon in Packets is a fresh, vibrant dish ideal for festive yet low-stress dinners. Juicy salmon fillets are steamed with cherry tomatoes, capers, and herbs in foil packets, locking in moisture and flavor.
Perfect for a busy holiday season, these packets can be assembled ahead and cooked just before serving. Pair with roasted vegetables or a light quinoa salad for a simple, wholesome Christmas meal.
17. Giada Piquillo Pepper and Macadamia Pesto with Broiled Cod
This Broiled Cod with Piquillo Pepper and Macadamia Pesto is a colorful, festive option for holiday dining. The nutty, smoky pesto complements the flaky, delicate cod, creating a unique and flavorful main course.
Serve alongside roasted vegetables or herbed rice for a balanced meal. Tip: The pesto can be made in advance, saving time while impressing guests with bold, vibrant flavors.
18. Giada Herbed Striped Bass with Winter Kale Salad
Giada’s Herbed Striped Bass pairs perfectly with a hearty Winter Kale Salad, making it a show-stopping holiday dish. The fish is baked with fresh dill and lemon zest, while the salad combines sweet potato, kale, and apple in a tangy apple cider vinaigrette.
This dish is both light and satisfying, perfect for Christmas Eve dinner or a festive lunch. Pro tip: Roast the sweet potatoes ahead to speed up prep when hosting.
19. Giada Fennel Snapper in Parchment
This Fennel Snapper in Parchment is an elegant yet easy option for a holiday feast. Flaky snapper is paired with thinly sliced fennel, kale, and a hint of orange, creating a fragrant, healthy main course.
Cooking in parchment seals in moisture and flavor while offering a beautiful presentation. Serve the fish packets directly on the table for a fun and interactive dining experience—your guests will love unwrapping their holiday treat!
20. Giada Chicken with Preserved Lemon and Herbs
Giada’s Chicken with Preserved Lemon and Herbs is a fragrant, festive centerpiece for your holiday meal. Juicy spatchcocked chicken is marinated in a vibrant herb paste featuring preserved lemons, thyme, and a hint of red pepper.
Roast it until golden and garnish with peppery arugula, fresh basil, and Parmesan for a show-stopping presentation.
21. Giada De Laurentiis Chicken Piccata
22. Giada De Laurentiis Cauliflower Alfredo
This creamy Cauliflower Alfredo is a guilt-free indulgence, perfect for cozy holiday gatherings. Silky pureed cauliflower replaces heavy cream, with garlic and Parmesan adding rich, cheesy depth to every bite.
Toss with pasta, drizzle over roasted veggies, or spoon onto baked potatoes for a versatile, crowd-pleasing dish. Pro tip: Add a dash of nutmeg or Dijon mustard for extra holiday flair!
23. Giada Butternut Squash Lasagna
Giada’s Butternut Squash Lasagna is the ultimate comfort food for the holiday season. Sweet squash puree, creamy béchamel, and nutty Amaretti cookies are layered with mozzarella and basil-infused sauce for a rich, festive dish.
This lasagna is perfect for make-ahead dinners and pairs beautifully with a crisp green salad. It’s a vegetarian masterpiece that’ll warm hearts at any Christmas table.
24. Giada White Bean and Chicken Chili Recipe
This hearty White Bean and Chicken Chili is the ultimate winter warmer for Christmas gatherings. Tender ground chicken, creamy cannellini beans, and earthy Swiss chard come together in a flavorful, lightly spiced broth.
Top with Parmesan and parsley for an elegant finish, and serve with crusty bread for dipping. It’s a crowd-friendly dish that can simmer away while you enjoy the festivities!
25. Giada De Laurentiis Asparagus Lasagna
Giada’s Asparagus Lasagna is a fresh, vibrant twist on a classic, perfect for spring-inspired holiday meals. Layers of tender lasagna sheets, creamy ricotta-asparagus filling, and sun-dried tomato-basil spread make this dish both hearty and elegant.
Topped with mozzarella and Parmesan, it bakes to golden, bubbly perfection. Serve with a crisp green salad or garlic bread for a festive, vegetarian-friendly centerpiece that’s sure to impress.
26. Giada De Laurentiis Chicken Carbonara
This Chicken Carbonara brings creamy comfort to your holiday table with minimal fuss. Shredded roast chicken, crispy pancetta, and a rich egg-based sauce create a velvety dish packed with flavor.
Finished with toasted walnuts and a hint of lemon zest, it’s a luxurious yet approachable pasta perfect for festive gatherings. Serve with a glass of white wine for the ultimate cozy dinner.
27. Giada De Laurentiis Chicken Vesuvio
Giada’s Chicken Vesuvio is a hearty, one-pot dish that’s ideal for a Christmas Eve dinner. Golden chicken thighs and crispy potatoes are baked in a fragrant broth of white wine, garlic, and herbs, creating a deeply flavorful main course.
Artichoke hearts add a festive twist, while butter enriches the sauce. Pair with crusty bread to soak up the juices—it’s a rustic, crowd-pleasing dish that’s easy to make and enjoy.
28. Giada De Laurentiis Baked Lemon Ziti
Baked Lemon Ziti is a zesty, cheesy delight that brings brightness to the holiday table. Ziti pasta is coated in a creamy lemon-Parmesan sauce, studded with crispy pancetta, and layered with mozzarella and breadcrumbs for a golden, bubbly finish.
This dish pairs perfectly with roasted vegetables or a light green salad, and it’s great for feeding a crowd. Prep ahead and bake before serving for an effortless yet indulgent meal.
29. Giada De Laurentiis Cherry Tomato Spaghetti
Giada’s Cherry Tomato Spaghetti is a simple, fresh dish that shines with seasonal ingredients. Sweet cherry tomatoes simmer with garlic and olive oil, creating a light, flavorful sauce that perfectly coats al dente spaghetti.
Topped with Parmesan and fresh basil, this pasta is perfect for a festive yet laid-back dinner. Serve with a crusty baguette or a side of roasted vegetables for a complete, colorful meal.
30. Giada De Laurentiis Cheesy Polenta
Giada’s Cheesy Polenta is the ultimate comfort food for your holiday table. Creamy, buttery polenta is enriched with Parmesan and brightened with fresh parsley, creating a dish that’s both indulgent and versatile.
Serve as a side with roasted meats or as a base for saucy main dishes. It’s a warming, crowd-pleasing option that can be made ahead and reheated just before serving.
31. Giada Balsamic-glazed Salmon Recipe
This Balsamic-Glazed Salmon is a show-stopping dish that’s as flavorful as it is elegant. The tangy-sweet glaze perfectly complements the tender roasted salmon, while sautéed edamame and sugar snap peas add a vibrant, crunchy side.
Pair this dish with a light white wine for a balanced, festive dinner. Pro tip: Prepare the glaze in advance to save time during busy holiday prep.
32. Giada De Laurentiis Baked Bolognese
Giada’s Baked Bolognese is a cozy, crowd-pleasing pasta dish perfect for winter gatherings. Layers of rich, slow-cooked meat sauce, al dente pasta, and gooey mozzarella create a hearty, indulgent main course.
Make ahead and bake just before serving for an easy yet impressive holiday meal. Serve with a crisp green salad and garlic bread to complete the feast.
33. Giada Ligurian Fish Stew
This Ligurian Fish Stew is a flavorful, rustic dish that brings a taste of the Mediterranean to your holiday table. Tender chunks of white fish, hearty vegetables, and a touch of red pepper flakes simmer in a tomato and white wine broth.
Serve with garlicky ciabatta crostini for dipping into the savory broth—it’s the perfect meal for a festive, cozy evening.
34. Giada Chicken, Artichoke, and Cannellini Bean Spezzatino
Giada’s Chicken, Artichoke, and Cannellini Bean Spezzatino is a hearty one-pot wonder that’s perfect for holiday gatherings. Tender chicken, creamy cannellini beans, and tangy artichokes simmer with pancetta and aromatic herbs for a deeply satisfying stew.
Serve with crusty bread for soaking up the flavorful broth, and garnish with crispy pancetta for an elegant finish. It’s comfort food with a festive twist!
35. Giada De Laurentiis Aqua Pazza
Giada’s Aqua Pazza is a light, flavorful dish perfect for a cozy holiday gathering. Red snapper fillets simmer in a fragrant broth of fennel, cherry tomatoes, and white wine, delivering a savory, briny taste with a hint of spice.
Serve with crusty bread to soak up the delicious broth, and finish with a drizzle of extra-virgin olive oil for a festive, rustic meal that’s sure to impress.
36. Giada Roman-Style Fettuccine with Chicken
This Roman-Style Fettuccine with Chicken is a hearty, comforting dish perfect for a festive family dinner. Tender chicken, sweet bell peppers, and crispy prosciutto combine in a savory tomato and wine sauce, served over fresh fettuccine.
Top with fresh parsley for a burst of color and serve alongside a crisp green salad. It’s an easy, flavorful way to bring a touch of Italy to your holiday table.
37. Giada Rigatoni with Sausage, Peppers, and Onions
Giada’s Rigatoni with Sausage, Peppers, and Onions is a robust dish perfect for casual holiday gatherings. Sweet Italian turkey sausage, sautéed bell peppers, and onions are tossed with a Marsala wine and tomato sauce, coating the rigatoni in bold, rich flavors.
Finish with freshly grated Parmesan and pair with garlic bread for a crowd-pleasing pasta night that’s simple yet satisfying.
38. Giada Crab and Ricotta Manicotti
This Crab and Ricotta Manicotti is a decadent, elegant dish for a festive holiday meal. Delicate manicotti shells are stuffed with a creamy crab and ricotta filling, then baked in a rich béchamel sauce with a golden Parmesan crust.
Serve this luxurious dish with a crisp white wine and a light green salad to balance the richness. It’s an indulgent, show-stopping option for special occasions.
39. Giada Baked Penne with Roasted Vegetables
Giada’s Baked Penne with Roasted Vegetables is a vibrant, satisfying vegetarian dish for your holiday table. Roasted zucchini, peppers, and mushrooms combine with marinara, melty cheeses, and penne pasta for a warm, hearty bake.
Perfect for feeding a crowd, this dish pairs beautifully with a glass of red wine and a side of garlic knots. Make ahead and bake when ready for stress-free entertaining.
40. Giada Monte Cristo Sandwiches
Giada’s Monte Cristo Sandwiches are a sweet and savory delight perfect for holiday brunches. Layers of Swiss cheese, turkey, and a cranberry-Dijon spread come together on buttery brioche, dipped in a creamy egg batter and cooked until golden.
Finish with a dusting of powdered sugar for a festive touch. Serve with fresh fruit or a light green salad to balance this indulgent treat.
41. Giada Brown and Wild Rice Dressing
This Brown and Wild Rice Dressing is a hearty, flavorful side dish for your holiday table. Smoky bacon, golden pearl onions, earthy mushrooms, and crunchy Brussels sprouts combine with nutty rice in this savory medley.
Add toasted hazelnuts for extra crunch and serve warm as the perfect accompaniment to roasted turkey or chicken.
42. Giada De Laurentiis Noodle Paella
Giada’s Noodle Paella is a unique twist on the Spanish classic, featuring broken spaghetti in a rich saffron-infused broth. Tender shrimp, clams, mussels, and halibut bring a medley of seafood flavors, while fennel and bell peppers add freshness.
Serve this vibrant dish as a centerpiece for a festive seafood dinner, garnished with parsley for a bright, aromatic finish.
43. Giada Rigatoni with Squash and Prawns
This Rigatoni with Squash and Prawns is a cozy, colorful dish perfect for fall and winter celebrations. Creamy butternut squash purée coats al dente rigatoni, complemented by tender prawns, fresh basil, and Parmesan.
Pair it with a crisp white wine for a balanced, festive meal that’s as comforting as it is elegant.
44. Giada Butternut Squash and Vanilla Risotto
Giada’s Butternut Squash and Vanilla Risotto is a luxurious, unexpected holiday dish. Creamy Arborio rice is infused with vanilla and Parmesan, creating a delicate balance of sweet and savory.
Serve this elegant risotto as a side to roasted meats or as a vegetarian main, garnished with fresh chives for a touch of brightness.
45. Giada Linguine with Shrimp and Lemon Oil
Giada’s Linguine with Shrimp and Lemon Oil is a bright, zesty dish perfect for a festive holiday dinner. Tender shrimp are sautéed with garlic and shallots, then tossed with linguine and a fragrant lemon oil for a light, citrusy kick.
Wilted arugula and fresh parsley add a touch of freshness. Serve with a crisp white wine for a delicious, elegant meal that’s easy to prepare.
46. Giada Butternut Squash Tortelloni With Cranberry Walnut Sauce
These Butternut Squash Tortelloni are a holiday showstopper. Sweet squash filling is wrapped in delicate wonton wrappers and paired with a rich cranberry walnut butter sauce for the perfect balance of sweet and savory.
Top with Parmesan for a luxurious finish, and serve as a main dish or an elegant starter for your holiday feast.
47. Giada Spiced Kabocha Squash Risotto
Giada’s Spiced Kabocha Squash Risotto is a creamy, fragrant dish ideal for a cozy Christmas dinner. Arborio rice is infused with vanilla, cinnamon, and cayenne, and paired with tender kabocha squash for a subtle sweetness and spice.
Top with fresh parsley for a burst of color, and serve as a side or a vegetarian main course. It’s comfort food with a sophisticated twist.
48. Giada Curry-roasted Butternut Squash
This Curry-Roasted Butternut Squash is a flavorful, aromatic side dish for your holiday table. The squash is roasted to perfection with spiced butter, then topped with crunchy coconut chips and fresh basil for a tropical flair.
Serve alongside roasted meats or as a standout vegetarian centerpiece. It’s easy to make and bursting with holiday flavor.
49. Giada Herb-Roasted Turkey Breast
Giada’s Herb-Roasted Turkey Breast is a succulent, flavorful option for a smaller holiday gathering. Infused with thyme, rosemary, and garlic, the turkey is roasted to golden perfection and served with a rich, silky duck fat gravy.
Pair it with your favorite sides for a festive, stress-free main course that’s both elegant and approachable.
50. Giada Lighter Macaroni and Cheese
Giada’s Lighter Macaroni and Cheese is a guilt-free twist on a comforting classic. Creamy ricotta, tangy Greek yogurt, and Gruyère combine to create a velvety sauce for rice flour penne, while a crispy rice cereal and Parmesan topping adds crunch.
Serve as a hearty main or pair with a crisp green salad for a balanced meal. Pro tip: Broil just before serving for the ultimate golden, bubbly finish.
51. Giada De Laurentiis Turkey Confit
This Turkey Confit is a luxurious, flavorful option for your holiday spread. Slow-cooked in rich duck fat and infused with garlic, rosemary, and thyme, the turkey is tender, juicy, and bursting with savory depth.
Serve with a side of duck fat potatoes or roasted vegetables for a festive feast. Bonus: The confit can be stored for weeks, making it a great make-ahead option.
52. Giada Champagne and Caviar Linguine
Giada’s Champagne and Caviar Linguine is a show-stopping, elegant dish perfect for special occasions. Fresh linguine is tossed in a silky crème fraîche and Champagne sauce, then topped with luxurious caviar for a touch of decadence.
Pair with a crisp glass of bubbly and enjoy as the centerpiece of a memorable holiday dinner.
53. Giada Seared Cod with Tangerine and Arugula
This Seared Cod with Tangerine and Arugula is a light, vibrant dish ideal for festive gatherings. Tender cod fillets are paired with a bright tangerine dressing and peppery arugula, creating a refreshing balance of flavors.
Serve with a side of roasted potatoes or crusty bread to soak up the citrusy dressing. It’s a simple yet elegant addition to your menu.
54. Giada Hazelnut Beef with Noodles
Giada’s Hazelnut Beef with Noodles is a hearty, slow-cooked dish perfect for cozy winter nights. Tender beef and vegetables simmer with Parmesan rind and white wine, while toasted hazelnuts and breadcrumbs add a delightful crunch.
Serve over egg noodles and garnish with Parmesan and parsley for a comforting, flavor-packed meal that feels both rustic and refined.
55. Giada Stuffed Chicken Parmesan
Giada’s Stuffed Chicken Parmesan is the ultimate comfort food with an elevated twist. Tender chicken cutlets are stuffed with gooey mozzarella, fragrant basil, and Parmesan, then breaded, fried to golden perfection, and baked with marinara for a satisfying meal.
Pair with a side of garlic bread and a crisp green salad for a restaurant-worthy dinner. Pro tip: Secure the chicken rolls with toothpicks for effortless frying and baking.
56. Giada Honey-Brined Roasted Chicken
This Honey-Brined Roasted Chicken delivers juicy, flavorful meat with a crispy, golden skin. A sweet and savory honey glaze paired with roasted onions and a kale salad make this dish a delightful centerpiece.
Perfect for a special dinner or holiday table, this recipe’s brining step ensures tender, well-seasoned chicken every time.
57. Giada Veal Piccata
Giada’s Veal Piccata is a simple yet elegant dish with bold, zesty flavors. Tender veal scallopini is pan-fried to golden brown perfection, then bathed in a tangy lemon-caper sauce with a buttery finish.
Serve over creamy mashed potatoes or alongside steamed asparagus for an effortlessly chic meal.
58. Giada Pressure Cooker Chicken Thighs with Prunes and Green Olives
This rich and aromatic dish combines tender chicken thighs with sweet prunes, briny olives, and a flavorful broth. The pressure cooker speeds up the process while keeping all the ingredients perfectly infused.
Serve over rice or couscous to soak up the savory sauce for a heartwarming meal.
59. Giada Chicken Sausages and Mash
Giada’s Chicken Sausages and Mash is a comforting, rustic dish perfect for cozy nights. Creamy celery root and Yukon Gold mashed potatoes pair beautifully with juicy chicken sausages and a beer-infused onion and pepper topping.
Finish with fresh basil for a burst of brightness, and serve with crusty bread to scoop up the sauce.
60. Giada Mussels, Clams, and Shrimp in Spicy Tomato Broth
Giada’s seafood medley features tender shellfish and shrimp in a rich, spicy tomato broth. This dish is perfect with warm crusty bread for soaking up every drop of the flavorful sauce.
61. Giada Chicken Saltimbocca
This Italian classic combines tender chicken, savory prosciutto, and a hint of fresh spinach, all rolled up and simmered in a tangy lemon-broth sauce. Serve it with a side of roasted vegetables or a light salad for a delightful meal.
62. Giada Seared Rib-eye Steak With Arugula-roasted Pepper Salad
Juicy rib-eye steaks are paired with peppery arugula, sweet roasted peppers, and a tangy balsamic dressing. Topped with shaved Parmesan, this is a simple yet elegant steakhouse-style meal perfect for any occasion.
63. Giada Wild Mushroom Risotto With Peas
Creamy risotto infused with the earthy flavors of porcini and white mushrooms, finished with sweet peas and Parmesan. This comforting dish is perfect as a main or side for any special dinner.
64. Giada Spaghetti With Clams
This light and flavorful pasta is elevated with fresh clams, white wine, and lemon zest, making it a coastal Italian classic. Serve with a crisp white wine for the ultimate pairing.